Rongo Univesity Library catalog › Results of search for 'ccl=su:Food'

Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 / by Moss, Sarah. Publication: Manchester, U.K. ; | New York, N.Y. : Manchester University Press, 2009 . 202 p. Date: 2009 Availability: No items available:

	341.	No cover image available Droughts, food, and culture ecological change and food security in Africa's later prehistory / Publication: New York : Kluwer Academic/Plenum Publishers, 2002 . xvii, 347 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	342.	No cover image available Sodium from salt uses, functions and research needs / Publication: Bradford, England : Emerald Group Publishing, 2002 . 75 p. Date: 2002 Availability: No items available: Add to cart (remove)
	343.	No cover image available Marketing food brands in Italy a case study approach / Publication: Bradford, England : Emerald Group Publishing, 2002 . 55 p. Date: 2002 Availability: No items available: Add to cart (remove)
	344.	No cover image available Local food systems background and issues / Publication: New York : Nova Science Publishers, 2011 . 160 p. : , Includes bibliographical references and index. Date: 2011 Availability: No items available: Add to cart (remove)
	345.	No cover image available Chop suey a cultural history of Chinese food in the United States / by Coe, Andrew. Publication: New York : Oxford University Press, 2009 . xiii, 303 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	346.	No cover image available Psychological responses to eating disorders and obesity recent and innovative work / Publication: Chichester, England ; \| Hoboken, NJ : John Wiley & Sons, 2008 . xii, 191 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	347.	No cover image available Advanced dietary fibre technology Publication: Oxford ; \| Malden, MA : Blackwell Science, 2001 . xxv, 534 p., [4] p. : Date: 2001 Availability: No items available: Add to cart (remove)
	348.	No cover image available Algae nutrition, pollution control and energy sources / Publication: New York : Nova Science Publishers, 2009 . xii, 323 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	349.	No cover image available New research on food habits Publication: New York : Nova Science Publishers, 2009 . x, 126 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	350.	No cover image available Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 / by Moss, Sarah. Publication: Manchester, U.K. ; \| New York, N.Y. : Manchester University Press, 2009 . 202 p. Date: 2009 Availability: No items available: Add to cart (remove)
	351.	No cover image available The no-nonsense guide to world food by Roberts, Wayne, Publication: Oxford : New Internationalist, 2008 . 192 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	352.	No cover image available Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, Publication: Tucson : University of Arizona Press, 2012 . vi, 175 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	353.	No cover image available Eating the landscape American Indian stories of food, identity, and resilience / by Salm�on, Enrique, Publication: Tucson : University of Arizona Press, 2012 . ix, 170 p. : , Includes index. Date: 2012 Availability: No items available: Add to cart (remove)
	354.	No cover image available Evolution of evidence for selected nutrient and disease relationships Publication: Washington, D.C. : National Academy Press, 2002 . ix, 87 p. Date: 2002 Availability: No items available: Add to cart (remove)
	355.	No cover image available Eating right in the Renaissance by Albala, Ken, Publication: Berkeley : University of California Press, 2002 . ix, 315 p. [8] p. of plates : Date: 2002 Availability: No items available: Add to cart (remove)
	356.	No cover image available Managing food industry waste common sense methods for food processors / by Zall, Robert R. Publication: Ames, Iowa : Blackwell Pub., 2004 . xv, 182 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	357.	No cover image available Food labeling compliance review by Summers, James L. Publication: Ames, Iowa : Blackwell Pub., 2007 . xi, 320 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	358.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	359.	No cover image available Food allergy by Leung, Alexander K. C. Publication: New York : Novinka, 2010 . viii, 83 p. Date: 2010 Availability: No items available: Add to cart (remove)
	360.	No cover image available Progress in food chemistry Publication: New York : Nova Science Publishers, 2008 . xi, 234 p. : Date: 2008 Availability: No items available: Add to cart (remove)

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