Rongo Univesity Library catalog › Results of search for 'ccl=su:Habits'

A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, Publication: Athens : University of Georgia Press, 2011 . xi, 265 p. Date: 2011 Availability: No items available:

	81.	No cover image available Gastronomy the anthropology of food and food habits / Publication: The Hague : \| Chicago : Mouton ; \| distributed in the USA and Canada by Aldine, 1975 . xv, 354 p., [8] leaves of plates : , Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. Date: 1975 Availability: No items available: Add to cart (remove)
	82.	No cover image available Fusion foodways of Africa's Gold Coast in the Atlantic era by La Fleur, J. D. Publication: Leiden ; \| Boston : Brill, 2012 . xvi, 214 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	83.	No cover image available Culinary fictions food in South Asian diasporic culture / by Mannur, Anita. Publication: Philadelphia : Temple University Press, 2009 . xiv, 255 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	84.	No cover image available Japan's dietary transition and its impacts by Smil, Vaclav. Publication: Cambridge, Masa. : MIT Press, 2012 . xii, 229 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	85.	No cover image available Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories / Publication: Burlington, VT : Ashgate, 2010 . viii, 171 p. Date: 2010 Availability: No items available: Add to cart (remove)
	86.	No cover image available Ravenous identity eating and eating distress in the life and work of Virginia Woolf / by Glenny, Allie, Publication: New York : St. Martin's Press, 1999 . xvi, 272 p. Date: 1999 Availability: No items available: Add to cart (remove)
	87.	No cover image available Festive meals in ancient Israel Deuteronomy's identity politics in their ancient Near Eastern context / by Altmann, Peter. Publication: Berlin ; \| New York : De Gruyter, 2011 . xii, 299 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	88.	No cover image available Milk a local and global history / by Valenze, Deborah M., Publication: New Haven : Yale University Press, 2011 . xv, 351 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	89.	Cuisine and empire : cooking in world history / by Laudan, Rachel, Publication: . 1 online resource (483 pages) : Availability: No items available: Add to cart (remove)
	90.	No cover image available Royal taste food, power and status at the European courts after 1789 / Publication: Farnham, England ; \| Burlington, Vt. : Ashgate, 2011 . xi, 231 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	91.	No cover image available Food and the city in Europe since 1800 Publication: Aldershot, England ; \| Burlington, VT : Ashgate, 2007 . xvi, 260 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	92.	No cover image available Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., Publication: College Station : Texas A&M University Press, 2006 . x, 240 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	93.	No cover image available Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents / Publication: Berkeley : University of California Press, 2011 . 224 p. Date: 2011 Availability: No items available: Add to cart (remove)
	94.	No cover image available Food in Shakespeare early modern dietaries and the plays / by Fitzpatrick, Joan. Publication: Aldershot, England ; \| Burlington, VT : Ashgate, 2007 . viii, 166 p. Date: 2007 Availability: No items available: Add to cart (remove)
	95.	No cover image available How food made history by Higman, B. W., Publication: Chichester, West Sussex ; \| Malden, Mass. : Wiley-Blackwell, 2012 . x, 265 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	96.	The larder : food studies methods from the American South / Publication: . 1 online resource (399 pages) : Availability: No items available: Add to cart (remove)
	97.	No cover image available A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, Publication: Athens : University of Georgia Press, 2011 . xi, 265 p. Date: 2011 Availability: No items available: Add to cart (remove)
	98.	Typicality in history : tradition, innovation, and terroir / Publication: . 1 online resource (482 pages) : Availability: No items available: Add to cart (remove)
	99.	No cover image available Eating behaviour by Dovey, Terry. Publication: Berkshire, England : McGraw-Hill : \| Open University Press, 2010 . xii, 226 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	100.	No cover image available Food and fantasy in early modern Japan by Rath, Eric C., Publication: Berkeley : University of California Press, 2010 . xiv, 242 p., [8] p. of plates : Date: 2010 Availability: No items available: Add to cart (remove)

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Your search returned 187 results.