Rongo Univesity Library catalog › Results of search for 'ccl=su:Cooking.'

	61.	No cover image available Lobster by King, Richard J. Publication: London : Reaktion Books, 2011 . 216 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	62.	No cover image available Lobster a global history / by Townsend, Elisabeth. Publication: London : Reaktion Books, 2011 . 144 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	63.	No cover image available Potato a global history / by Smith, Andrew F. Publication: London : Reaktion Books, 2011 . 142 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	64.	No cover image available Food and fantasy in early modern Japan by Rath, Eric C., Publication: Berkeley : University of California Press, 2010 . xiv, 242 p., [8] p. of plates : Date: 2010 Availability: No items available: Add to cart (remove)
	65.	No cover image available M.F.K. Fisher among the pots and pans celebrating her kitchens / by Reardon, Joan, Publication: Berkeley : University of California Press, 2008 . xii, 168 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	66.	No cover image available The menial art of cooking archaeological studies of cooking and food preparation / Publication: Boulder : University Press of Colorado, 2012 . xviii, 248 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	67.	No cover image available Apple a global history / by Janik, Erika. Publication: London : Reaktion Books, 2011 . 132 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	68.	No cover image available Italian cuisine a cultural history / by Capatti, Alberto, Publication: New York : Columbia University Press, 2003 . xx, 348 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	69.	No cover image available Culture of the fork a brief history of food in Europe / by Rebora, Giovanni. Publication: New York : Columbia University Press, 2001 . xvii, 196 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	70.	The eye and nutrition / by Buratto, Lucio. Publication: . 1 online resource (415 pages) : Availability: No items available: Add to cart (remove)
	71.	No cover image available Biting through the skin an Indian kitchen in America's heartland / by Furstenau, Nina Mukerjee, Publication: Iowa City : University of Iowa Press, 2013 . xviii, 168 p. Date: 2013 Availability: No items available: Add to cart (remove)
	72.	No cover image available Common edible mushrooms by Christensen, Clyde Martin, Publication: Minneapolis : University of Minnesota Press, 1943 . x, 124 p., 4 col. plates : Date: 1943 Availability: No items available: Add to cart (remove)
	73.	Sweet delights from a thousand and one nights : the story of traditional Arab sweets / by Salloum, Habeeb, Publication: . 1 online resource (289 pages) Availability: No items available: Add to cart (remove)
	74.	No cover image available Popes, peasants and shepherds recipes and lore from Rome to Lazio / by Zanini De Vita, Oretta, Publication: Berkely : University of California Press, 2013 . xv, 304 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	75.	No cover image available Fasting and feasting then and now / by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2008 . xxii, 415 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	76.	No cover image available Chop suey a cultural history of Chinese food in the United States / by Coe, Andrew. Publication: New York : Oxford University Press, 2009 . xiii, 303 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	77.	No cover image available Encarnaci�on's kitchen Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / by Pinedo, Encarnaci�on, Publication: Berkeley : University of California Press, 2003 . viii, 214 p., [8] p. of plates : Date: 2003 Availability: No items available: Add to cart (remove)
	78.	No cover image available Fasting and feasting then and now / by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2008 . xxii, 415 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	79.	No cover image available Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., Publication: Albany : Excelsior Editions/State University of New York Press, 2013 . viii, 339 p. Date: 2013 Availability: No items available: Add to cart (remove)
	80.	No cover image available Bitter greens essays on food, politics, and ethnicity from the imperial kitchen / by Di Renzo, Anthony, Publication: Albany : Excelsior Editions/State University of New York Press, 2010 . xxii, 193 p. Date: 2010 Availability: No items available: Add to cart (remove)

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Your search returned 130 results.