Rongo Univesity Library catalog › Results of search for 'ccl=su:Wine'

	1.	No cover image available Vinho, gastronomia e sa�ude by Hip�olito-Reis, C. Publication: Porto : Universidade do Porto, 2008 . 459 p. Date: 2008 Availability: No items available: Add to cart (remove)
	2.	No cover image available Uncorked the science of champagne / by Liger-Belair, G�erard. Publication: Princeton, N.J. : Princeton University Press, 2013 . xviii, 194 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	3.	No cover image available A spirited exchange the wine and brandy trade between France and the Dutch Republic in its Atlantic framework, 1600-1650 / by Bruyn Kops, Henriette de. Publication: Leiden ; \| Boston : Brill, 2007 . xiii, 371 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	4.	No cover image available Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	5.	No cover image available Sweet, reinforced and fortified wines grape biochemistry, technology and vinification / Publication: Chichester, West Sussex ; \| Hoboken, N.J. : John Wiley & Sons, Inc., 2013 . xi, 357 p., [16] p. of plates : Date: 2013 Availability: No items available: Add to cart (remove)
	6.	No cover image available Vinho, gastronomia e sa�ude by Hip�olito-Reis, C. Publication: Porto : Universidade do Porto, 2008 . 459 p. Date: 2008 Availability: No items available: Add to cart (remove)
	7.	No cover image available Uncorked the science of champagne / by Liger-Belair, G�erard. Publication: Princeton, N.J. : Princeton University Press, 2013 . xviii, 194 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	8.	No cover image available A spirited exchange the wine and brandy trade between France and the Dutch Republic in its Atlantic framework, 1600-1650 / by Bruyn Kops, Henriette de. Publication: Leiden ; \| Boston : Brill, 2007 . xiii, 371 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	9.	No cover image available Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	10.	No cover image available Sweet, reinforced and fortified wines grape biochemistry, technology and vinification / Publication: Chichester, West Sussex ; \| Hoboken, N.J. : John Wiley & Sons, Inc., 2013 . xi, 357 p., [16] p. of plates : Date: 2013 Availability: No items available: Add to cart (remove)
	11.	No cover image available Wine politics how governments, environmentalists, mobsters, and critics influence the wines we drink / by Colman, Tyler. Publication: Berkeley : University of California Press, 2008 . xv, 186 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	12.	No cover image available International journal of wine business research. Volume 20, Number 1, Direct wine marketing channels Publication: [Bradford, England] : Emerald, 2008 . 85 p. Date: 2008 Availability: No items available: Add to cart (remove)
	13.	No cover image available Zinfandel a history of a grape and its wine / by Sullivan, Charles L. Publication: Berkeley : University of California Press, 2003 . xxii, 224 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	14.	No cover image available Wine drinking culture in France a national myth or a modern passion? / by Demossier, Marion. Publication: Cardiff : University of Wales Press, 2010 . ix, 236 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	15.	No cover image available Soils for fine wines by White, R. E. Publication: New York : Oxford University Press, 2003 . vii, 279 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	16.	No cover image available A history of wine in America from prohibition to the present / by Pinney, Thomas. Publication: Berkeley : University of California Press, 2005 . xvi, 532 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	17.	No cover image available Soils for fine wines by White, R. E. Publication: New York : Oxford University Press, 2003 . vii, 279 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	18.	No cover image available A history of wine in America from prohibition to the present / by Pinney, Thomas. Publication: Berkeley : University of California Press, 2005 . xvi, 532 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	19.	No cover image available The aesthetics of wine by Burnham, Douglas. Publication: Chichester, West Sussex ; \| Hoboken : Wiley-Blackwell, 2012 . ix, 227 p. Date: 2012 Availability: No items available: Add to cart (remove)
	20.	No cover image available Impact of globalization on the wine industry Publication: Bradford, England : Emerald Group Publishing, 2006 . 105 p. Date: 2006 Availability: No items available: Add to cart (remove)

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