Skip to main content
Rongo Univesity Library
Your cart is empty.
Cart
Lists
Public lists
Marketing for hospitality and tourism
Psychology Books
School of Agriculture
School of Infocoms
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Authority search
Tag cloud
Libraries
×
Log in to your account
Login:
Password:
Home
›
Results of search for 'su:Acrylamide'
Refine your search
Availability
Limit to currently available items.
Series
Consultas sobre la i...
Consultations sur la...
Topics
Acrylamide
Food contamination
Food handling
Heat
Risk assessment
Your search returned 6 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
|
|
1.
No cover image available
Health implications of acrylimide in food
report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Publication:
Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Date:
2002
Availability:
No items available:
Add to cart
(remove)
2.
No cover image available
Health implications of acrylimide in food
report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Publication:
Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Date:
2002
Availability:
No items available:
Add to cart
(remove)
3.
No cover image available
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires
rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Publication:
Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 . 39 p.
Date:
2002
Availability:
No items available:
Add to cart
(remove)
4.
No cover image available
Consecuencias sanitarias de las presencia de acrilamida en los alimentos
informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Publication:
Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, 2002 . 35 p.
Date:
2002
Availability:
No items available:
Add to cart
(remove)
5.
No cover image available
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires
rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Publication:
Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 . 39 p.
Date:
2002
Availability:
No items available:
Add to cart
(remove)
6.
No cover image available
Consecuencias sanitarias de las presencia de acrilamida en los alimentos
informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Publication:
Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, 2002 . 35 p.
Date:
2002
Availability:
No items available:
Add to cart
(remove)
Powered by
Koha