Your search returned 10 results.

1.
2.
Chromatography and capillary electrophoresis in food analysis by S�rensen, H. Publication: Cambridge : Royal Society of Chemistry, 1999 . xvii, 470 p. : Date: 1999 Availability: No items available:

3.
4.
Capillary electrophoresis for food analysis method development / by Frazier, Richard A. Publication: Cambridge : Royal Society of Chemistry, 2000 . xiv, 127 p. : Date: 2000 Availability: No items available:

5.
6.
7.
Chromatography and capillary electrophoresis in food analysis by S�rensen, H. Publication: Cambridge : Royal Society of Chemistry, 1999 . xvii, 470 p. : Date: 1999 Availability: No items available:

8.
9.
Capillary electrophoresis for food analysis method development / by Frazier, Richard A. Publication: Cambridge : Royal Society of Chemistry, 2000 . xiv, 127 p. : Date: 2000 Availability: No items available:

10.

Powered by Koha