Your search returned 30 results.

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Wrestling with Starbucks conscience, capital, cappuccino / by Fellner, Kim, Publication: New Brunswick, N.J. : Rutgers University Press, 2008 . vii, 283 p. Date: 2008 Availability: No items available:

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Tribal knowledge business wisdom brewed from the grounds of Starbucks corporate culture / by Moore, John, Publication: Chicago, IL : Kaplan Pub., 2006 . xiv, 248 p. Date: 2006 Availability: No items available:

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Cultivating coffee the farmers of Carazo, Nicaragua, 1880-1930 / by Charlip, Julie A., Publication: Athens : Ohio University Press, 2003 . xiv, 288 p. : Date: 2003 Availability: No items available:

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Organic coffee sustainable development by Mayan farmers / by Mart�inez-Torres, Maria Elena. Publication: Athens, Ohio : Ohio University Center for International Studies, 2006 . 176 p. Date: 2006 Availability: No items available:

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Coffee pests, diseases and their management by Waller, J. M. Publication: Wallingford, UK ; | Cambridge, MA : CABI Pub., 2007 . viii, 434 p., [8] p. of plates : Date: 2007 Availability: No items available:

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The broken village coffee, migration, and globalization in Honduras / by Reichman, Daniel R. Publication: Ithaca : ILR Press, 2011 . x, 209 p. : Date: 2011 Availability: No items available:

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Fair trade and a global commodity coffee in Costa Rica / by Luetchford, Peter. Publication: London ; | Ann Arbor, Mich. : Pluto Press, 2008 . xii, 226 p. Date: 2008 Availability: No items available:

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In the shadows of the tropics climate, race and biopower in nineteenth century Ceylon / by Duncan, James S. Publication: Aldershot, England ; | Burlington, VT : Ashgate, 2007 . xvi, 212 p. : Date: 2007 Availability: No items available:

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From coffee to tea cultivation in Ceylon, 1880-1900 an economic and social history / by Wenzlhuemer, Roland. Publication: Leiden ; | Boston, Mass. : Brill, 2008 . xxii, 336 p. : Date: 2008 Availability: No items available:

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Coffee and community Maya farmers and fair-trade markets / by Lyon, Sarah. Publication: Boulder, Colo. : University Press of Colorado, 2010 . ix, 266 p. : Date: 2010 Availability: No items available:

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Coffee life in Japan by White, Merry I., Publication: Berkeley : University of California Press, 2012 . xi, 222 p. : Date: 2012 Availability: No items available:

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The social life of coffee the emergence of the British coffeehouse / by Cowan, Brian William, Publication: New Haven [Conn.] : Yale University Press, 2005 . xii, 364 p. : Date: 2005 Availability: No items available:

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Wrestling with Starbucks conscience, capital, cappuccino / by Fellner, Kim, Publication: New Brunswick, N.J. : Rutgers University Press, 2008 . vii, 283 p. Date: 2008 Availability: No items available:

17.
Tribal knowledge business wisdom brewed from the grounds of Starbucks corporate culture / by Moore, John, Publication: Chicago, IL : Kaplan Pub., 2006 . xiv, 248 p. Date: 2006 Availability: No items available:

18.
Cultivating coffee the farmers of Carazo, Nicaragua, 1880-1930 / by Charlip, Julie A., Publication: Athens : Ohio University Press, 2003 . xiv, 288 p. : Date: 2003 Availability: No items available:

19.
Organic coffee sustainable development by Mayan farmers / by Mart�inez-Torres, Maria Elena. Publication: Athens, Ohio : Ohio University Center for International Studies, 2006 . 176 p. Date: 2006 Availability: No items available:

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