Your search returned 34 results.

1.
Annals of the caliphs' kitchens Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, Publication: Leiden ; | Boston : Brill, 2007 . x, 867 p., [32] p. of plates : Date: 2007 Availability: No items available:

2.
Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available:

3.
Annals of the caliphs' kitchens Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, Publication: Leiden ; | Boston : Brill, 2007 . x, 867 p., [32] p. of plates : Date: 2007 Availability: No items available:

4.
Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available:

5.
Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available:

6.
Encarnaci�on's kitchen Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / by Pinedo, Encarnaci�on, Publication: Berkeley : University of California Press, 2003 . viii, 214 p., [8] p. of plates : Date: 2003 Availability: No items available:

7.
Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available:

8.
Secret ingredients race, gender, and class at the dinner table / by Inness, Sherrie A. Publication: New York : Palgrave Macmillan, 2006 . 246 p. Date: 2006 Availability: No items available:

9.
The English housewife by Markham, Gervase, Publication: Kingston, [Ont.] : McGill-Queen's University Pr., 1986 . lviii, 321 p. : , Subtitle: Containing the inward and outward virtues which ought to be in a complete woman; as her skill in physic, cookery, banqueting-stuff, distillation, perfumes, wool, hemp, flax, dairies, brewing, baking, and all other things belonging to a household. Date: 1986 Availability: No items available:

10.
Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / by Staebler, Edna, Publication: [Waterloo, Ont.] : Wilfrid Laurier University Press, 2007 . xxiv, 334 p. , Includes index. Date: 2007 Availability: No items available:

11.
Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available:

12.
Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available:

13.
14.
Great old-fashioned American recipes by Ojakangas, Beatrice A. Publication: Minneapolis, Minn. : | [Bristol : University of Minnesota Press ; | University Presses Marketing, distributor], 2005 . 208 p. : , Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. | Includes index. Date: 2005 Availability: No items available:

15.
The Gunflint Lodge cookbook elegant northwoods dining / by Berg, Ron, Publication: Minneapolis : University of Minnesota Press, 1997 . xxvi, 161 p. : , Includes index. Date: 1997 Availability: No items available:

16.
Pot pies by Ojakangas, Beatrice A. Publication: Minneapolis ; | London : University of Minnesota Press, 2003 . 104 p. : , Originally published: New York : C. Potter, c1993. | Includes index. Date: 2003 Availability: No items available:

17.
Scandinavian feasts celebrating traditions throughout the year / by Ojakangas, Beatrice A. Publication: Minneapolis ; | London : University of Minnesota Press, 1992 . xiv, 281 p. , Originally published: New York : Stewart, Tabori & Chang, 1992. Date: 1992 Availability: No items available:

18.
Savoring the seasons of the northern heartland by Dooley, Beth. Publication: Minneapolis, MN : University of Minnesota Press, 2004 . xvi, 391 p. : , Originally published: New York : Knopf, 1994. | Includes index. Date: 2004 Availability: No items available:

19.
Encarnaci�on's kitchen Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / by Pinedo, Encarnaci�on, Publication: Berkeley : University of California Press, 2003 . viii, 214 p., [8] p. of plates : Date: 2003 Availability: No items available:

20.
Secret ingredients race, gender, and class at the dinner table / by Inness, Sherrie A. Publication: New York : Palgrave Macmillan, 2006 . 246 p. Date: 2006 Availability: No items available:

Powered by Koha