Rongo Univesity Library catalog › Results of search for 'su:Food.'

	1.	Handbook of food preservation / Publication: New York : Marcel Dekker, 1999 . viii, 809 p. : 26 cm. Date: 1999 Availability: Items available: Rongo University Library (1), Place hold Add to cart (remove)
	2.	No cover image available Chemical food safety a scientist's perspective / by Riviere, J. Edmond Publication: Ames, Iowa : Iowa State Press, 2002 . xvii, 213 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	3.	No cover image available Sound and healthy environment in hotels by Betty, Gilbert. Publication: Chandni Chowk, Delhi : Global Media, 2009 . 1 v. (unpaged) : , Cover title. Date: 2009 Availability: No items available: Add to cart (remove)
	4.	No cover image available Vegetables of Canada by Munro, Derek B. Publication: Ottawa : NRC Research Press, 1997 . xvii, 416 p. : , Issued also in French under title: Les l�egumes du Canada. \| Issued by the National Research Council Canada. \| Includes abstracts in English and French. Date: 1997 Availability: No items available: Add to cart (remove)
	5.	No cover image available The food industry wars marketing triumphs and blunders / by Michman, Ronald D. Publication: Westport, Conn. : Quorum, 1998 . xiii, 263 p. Date: 1998 Availability: No items available: Add to cart (remove)
	6.	No cover image available Food webs and container habitats the natural history and ecology of phytotelmata / by Kitching, R. L. Publication: Cambridge : Cambridge University Press, 2000 . xiii, 431 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	7.	No cover image available The food safety information handbook by Roberts, Cynthia A. Publication: Westport, CT : Oryx Press, 2001 . xi, 312 p. Date: 2001 Availability: No items available: Add to cart (remove)
	8.	No cover image available Food and you a guide to healthy habits for teens / by Bijlefeld, Marjolijn, Publication: Westport, Conn. : Greenwood Press, 2001 . xv, 251 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	9.	No cover image available Les l�egumes du Canada by Munro, Derek B. Publication: Ottawa : Les presses scientifiques du CNRC, 1998 . xviii, 436 p. : , Publ. aussi en anglais sous le titre: Vegetables of Canada. \| Publ. par le Conseil national de recherches Canada. Date: 1998 Availability: No items available: Add to cart (remove)
	10.	No cover image available Environmental impact of genetically modified crops Publication: Cambridge, MA : CABI, 2009 . xv, 424 p. Date: 2009 Availability: No items available: Add to cart (remove)
	11.	No cover image available Food bites the science of the foods we eat / by Hartel, Richard W., Publication: New York, NY : Copernicus Books, 2008 . ix, 190 p. Date: 2008 Availability: No items available: Add to cart (remove)
	12.	No cover image available Feast or famine food and drink in American westward expansion / by Horsman, Reginald. Publication: Columbia : University of Missouri Press, 2008 . viii, 356 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	13.	No cover image available Outlawed pigs law, religion, and culture in Israel / by Barak-Erez, Daphne. Publication: Madison, Wis : University of Wisconsin Press, 2007 . x, 188 p. Date: 2007 Availability: No items available: Add to cart (remove)
	14.	No cover image available Exposure assessment of microbiological hazards in food guidelines / Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xv, 92 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	15.	No cover image available Food politics how the food industry influences nutrition and health / by Nestle, Marion. Publication: Berkeley, Calif. : University of California Press, 2013 . xxii, 510 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	16.	No cover image available Whose hunger? concepts of famine, practices of aid / by Edkins, Jenny. Publication: Minneapolis : University of Minnesota Press, 2000 . xxii, 236 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	17.	No cover image available Food co-ops in America communities, consumption, and economic democracy / by Knupfer, Anne Meis, Publication: Ithaca : Cornell University Press, 2013 . x, 273 p. Date: 2013 Availability: No items available: Add to cart (remove)
	18.	No cover image available Practical ethics for the food professionals ethics in research, education and the workplace / Publication: Hoboken, N.J. : John Wiley & Sons Inc., 2013 . xii, 283 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	19.	No cover image available Human diet its origin and evolution / Publication: Westport, Conn. : Bergin & Garvey, 2002 . viii, 206 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	20.	No cover image available Annals of the caliphs' kitchens Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, Publication: Leiden ; \| Boston : Brill, 2007 . x, 867 p., [32] p. of plates : Date: 2007 Availability: No items available: Add to cart (remove)

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Your search returned 1315 results.