Rongo Univesity Library catalog › Results of search for 'su:Meat'

Your search returned 28 results.

	1.	No cover image available Meat-eating & human evolution Publication: Oxford ; \| New York : Oxford University Press, 2001 . xii, 370 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	2.	No cover image available The science of meat quality Publication: Ames, Iowa : Wiley-Blackwell, 2013 . 315 p. Date: 2013 Availability: No items available: Add to cart (remove)
	3.	No cover image available Meat science an introductory text / by Warriss, P. D. Publication: Wallingford, UK ; \| New York : CABI Pub., 2000 . ix, 310 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	4.	No cover image available Meat-eating & human evolution Publication: Oxford ; \| New York : Oxford University Press, 2001 . xii, 370 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	5.	No cover image available The science of meat quality Publication: Ames, Iowa : Wiley-Blackwell, 2013 . 315 p. Date: 2013 Availability: No items available: Add to cart (remove)
	6.	No cover image available Meat science an introductory text / by Warriss, P. D. Publication: Wallingford, UK ; \| New York : CABI Pub., 2000 . ix, 310 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	7.	No cover image available Muscle development of livestock animals physiology, genetics, and meat quality / Publication: Cambridge, Mass., USA ; \| Wallingfrod, Oxon, UK : CABI Pub., 2004 . xvi, 411 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	8.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)
	9.	No cover image available Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav. Publication: Chichester, West Sussex : Wiley-Blackwell, 2013 . 1 online resource (xvi, 260 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	10.	No cover image available Cheap meat flap food nations in the Pacific Islands / by Gewertz, Deborah B., Publication: Berkeley : University of California Press, 2010 . x, 213 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	11.	No cover image available Eating apes by Peterson, Dale. Publication: Berkeley : University of California Press, 2003 . ix, 320 p., 16 p. of plates : Date: 2003 Availability: No items available: Add to cart (remove)
	12.	No cover image available Dry-cured meat products by Toldr�a, Fidel. Publication: Trumbull, Conn. : Food & Nutrition Press, 2002 . 244 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	13.	No cover image available Salmonella and campylobacter in chicken meat meeting report. Publication: Rome : \| Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; \| Department of Food Safety and Zoonoses, 2009 . xvi, 49 p. , "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Date: 2009 Availability: No items available: Add to cart (remove)
	14.	No cover image available Every twelve seconds industrialized slaughter and the politics of sight / by Pachirat, Timothy, Publication: New Haven : Yale University Press, 2011 . xii, 302 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	15.	No cover image available Organic meat production and processing Publication: Hoboken, NJ : John Wiley and Sons, 2012 . xviii, 444 p. Date: 2012 Availability: No items available: Add to cart (remove)
	16.	No cover image available China's livestock revolution agribusiness and policy developments in the sheep meat sector / Publication: Wallingford, Oxfordshire, UK ; \| Cambridge, MA : CAB International, 2007 . xv, 150 p. Date: 2007 Availability: No items available: Add to cart (remove)
	17.	No cover image available Soy protein and formulated meat products by Hoogenkamp, Henk W. Publication: Cambridge, MA : CABI Pub., 2005 . xiii, 285 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	18.	No cover image available Muscle development of livestock animals physiology, genetics, and meat quality / Publication: Cambridge, Mass., USA ; \| Wallingfrod, Oxon, UK : CABI Pub., 2004 . xvi, 411 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	19.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)
	20.	No cover image available Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav. Publication: Chichester, West Sussex : Wiley-Blackwell, 2013 . 1 online resource (xvi, 260 p.) : Date: 2013 Availability: No items available: Add to cart (remove)

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Your search returned 28 results.