Rongo Univesity Library catalog › Results of search for 'su:Mycotoxicoses.'

Your search returned 6 results.

	1.	No cover image available Liquid chromatography for the determination of mycotoxins in foods by Romero-Gonz�alez, R. Publication: New York : Nova Science Publishers, 2010 . x, 63 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	2.	No cover image available Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . vii, 62 p. Date: 2002 Availability: No items available: Add to cart (remove)
	3.	No cover image available Liquid chromatography for the determination of mycotoxins in foods by Romero-Gonz�alez, R. Publication: New York : Nova Science Publishers, 2010 . x, 63 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	4.	No cover image available Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . vii, 62 p. Date: 2002 Availability: No items available: Add to cart (remove)
	5.	No cover image available Liquid chromatography for the determination of mycotoxins in foods by Romero-Gonz�alez, R. Publication: New York : Nova Science Publishers, 2010 . x, 63 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	6.	No cover image available Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . vii, 62 p. Date: 2002 Availability: No items available: Add to cart (remove)

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