Your search returned 7 results.

1.
The new Oxford book of food plants by Vaughan, J. G. Publication: Oxford ; | New York : Oxford University Press, 2009 . xxxiii, 249 p. : Date: 2009 Availability: No items available:

2.
The new Oxford book of food plants by Vaughan, J. G. Publication: Oxford ; | New York : Oxford University Press, 2009 . xxxiii, 249 p. : Date: 2009 Availability: No items available:

3.
In the shadow of slavery Africa's botanical legacy in the Atlantic world / by Carney, Judith Ann. Publication: Berkeley : University of California Press, 2009 . xiv, 280 p. : Date: 2009 Availability: No items available:

4.
In the shadow of slavery Africa's botanical legacy in the Atlantic world / by Carney, Judith Ann. Publication: Berkeley [Calif.] : University of California Press, 2011 . xiii, 296 p. : Date: 2011 Availability: No items available:

5.
Edible and useful plants of the Southwest : Texas, New Mexico, and Arizona : including recipes, teas and spices, natural dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses / by Tull, Delena, Publication: . 1 online resource (501 pages) : , Originally published: Practical guide to edible and useful plants. Austin, Tex. : Texas Monthly Press, 1987. Availability: No items available:

6.
In the shadow of slavery Africa's botanical legacy in the Atlantic world / by Carney, Judith Ann. Publication: Berkeley : University of California Press, 2009 . xiv, 280 p. : Date: 2009 Availability: No items available:

7.
In the shadow of slavery Africa's botanical legacy in the Atlantic world / by Carney, Judith Ann. Publication: Berkeley [Calif.] : University of California Press, 2011 . xiii, 296 p. : Date: 2011 Availability: No items available:

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