Blair, Robert, 1933-
Organic production and food quality a down to earth analysis / [electronic resource] : Robert Blair. - Ames, Iowa : Wiley-Blackwell, 2012. - xi, 282 p. : ill. - Food science and technology . - Food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Natural foods--Processing.
Food--Quality.
Consumers--Attitudes.
Electronic books.
TX369 / .B53 2012eb
363.19/29
Organic production and food quality a down to earth analysis / [electronic resource] : Robert Blair. - Ames, Iowa : Wiley-Blackwell, 2012. - xi, 282 p. : ill. - Food science and technology . - Food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Natural foods--Processing.
Food--Quality.
Consumers--Attitudes.
Electronic books.
TX369 / .B53 2012eb
363.19/29