Rongo Univesity Library catalog › Details for: Organic production and food quality

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Organic production and food quality

by Blair, Robert,

Additional authors: ebrary, Inc.

Series: Food science and technology Published by : Wiley-Blackwell, (Ames, Iowa :) Physical details: xi, 282 p. : ill.

Subject(s): Natural foods -- Processing. | Food -- Quality. | Consumers -- Attitudes. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10512953
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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