Organic production and food quality (Record no. 118907)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01375nam a2200361 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/29 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Blair, Robert, |
| 245 10 - TITLE STATEMENT | |
| Title | Organic production and food quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ames, Iowa : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 282 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Natural foods |
| Topical Term | Food |
| Topical Term | Consumers |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10512953 |
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