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Making seafood sustainable

by Blackford, Mansel G.,
Additional authors: ebrary, Inc.
Series: American business, politics, and society Edition statement:1st ed. Published by : University of Pennsylvania Press, (Philadelphia :) Physical details: xii, 273 p. : ill.
Subject(s): Sustainable aquaculture -- United States. | Fishery policy -- United States. | Fishery management -- United States. | Electronic books.
Year: 2012
Online resources:
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Includes bibliographical references (p. [255]-259) and index.

pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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