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Risk perception, culture, and legal change a comparative study on food safety in the wake of the mad cow crisis / by Ferrari, Matteo. Publication: Burlington, VT : Ashgate, 2009 . xii, 204 p. Date: 2009 Availability: No items available:

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The politics of food supply U.S. agricultural policy in the world economy / by Winders, William, Publication: New Haven [Conn.] : Yale University Press, 2009 . xxii, 274 p. : Date: 2009 Availability: No items available:

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Food for thought philosophy and food / by Telfer, Elizabeth. Publication: London ; | New York : Routledge, 2002 . xiii, 132 p. Date: 2002 Availability: No items available:

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Potato a history of the propitious esculent / by Reader, John. Publication: New Haven : Yale University Press, 2009 . xvi, 315 p. : Date: 2009 Availability: No items available:

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Political gastronomy food and authority in the English Atlantic world / by LaCombe, Michael A. Publication: Philadelphia : University of Pennsylvania Press, 2012 . 224 p. : Date: 2012 Availability: No items available:

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