Rongo Univesity Library catalog › Results of search for 'ccl=su:Cooking.'

	81.	No cover image available Secret ingredients race, gender, and class at the dinner table / by Inness, Sherrie A. Publication: New York : Palgrave Macmillan, 2006 . 246 p. Date: 2006 Availability: No items available: Add to cart (remove)
	82.	No cover image available The English housewife by Markham, Gervase, Publication: Kingston, [Ont.] : McGill-Queen's University Pr., 1986 . lviii, 321 p. : , Subtitle: Containing the inward and outward virtues which ought to be in a complete woman; as her skill in physic, cookery, banqueting-stuff, distillation, perfumes, wool, hemp, flax, dairies, brewing, baking, and all other things belonging to a household. Date: 1986 Availability: No items available: Add to cart (remove)
	83.	No cover image available Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / by Staebler, Edna, Publication: [Waterloo, Ont.] : Wilfrid Laurier University Press, 2007 . xxiv, 334 p. , Includes index. Date: 2007 Availability: No items available: Add to cart (remove)
	84.	No cover image available Milk a global history / by Velten, Hannah. Publication: London : Reaktion Books, 2010 . 158 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	85.	No cover image available Eating identities reading food in Asian American literature / by Xu, Wenying. Publication: Honolulu : University of Hawai'i Press, 2008 . ix, 195 p. Date: 2008 Availability: No items available: Add to cart (remove)
	86.	No cover image available Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	87.	No cover image available Gastropolis food and New York City / Publication: New York : Columbia University Press, 2009 . xx, 343 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	88.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	89.	No cover image available Food, drink and identity in Europe Publication: Amsterdam ; \| New York, NY : Rodopi, 2006 . 236 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	90.	No cover image available Culinary fictions food in South Asian diasporic culture / by Mannur, Anita. Publication: Philadelphia : Temple University Press, 2009 . xiv, 255 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	91.	No cover image available Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories / Publication: Burlington, VT : Ashgate, 2010 . viii, 171 p. Date: 2010 Availability: No items available: Add to cart (remove)
	92.	No cover image available Plain but wholesome foodways of the Mormon pioneers / by Cheney, Brock, Publication: Salt Lake City : University of Utah Press, 2012 . xiii, 210 p. Date: 2012 Availability: No items available: Add to cart (remove)
	93.	No cover image available Fixin' fish a guide to handling, buying, preserving, and preparing fish / by Gunderson, Jeffrey. Publication: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 . 56 p. : Date: 1984 Availability: No items available: Add to cart (remove)
	94.	No cover image available Milk a local and global history / by Valenze, Deborah M., Publication: New Haven : Yale University Press, 2011 . xv, 351 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	95.	No cover image available Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., Publication: College Station : Texas A&M University Press, 2006 . x, 240 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	96.	No cover image available Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives / by Kr�ogel, Alison, Publication: Lanham : Lexington Books, 2011 . xii, 241 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	97.	No cover image available A sacred feast reflections on sacred harp singing and dinner on the ground / by Eastburn, Kathryn. Publication: Lincoln : University of Nebraska Press, 2008 . xxiii, 166 p., [16] p. of plates : Date: 2008 Availability: No items available: Add to cart (remove)
	98.	No cover image available Mrs Beeton's book of household management by Beeton, Publication: New York : Oxford University Press, 2000 . xxxvii, 629 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	99.	No cover image available Culture of the fork a brief history of food in Europe / by Rebora, Giovanni. Publication: New York : Columbia University Press, 2001 . xvii, 196 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	100.	No cover image available Italian cuisine a cultural history / by Capatti, Alberto, Publication: New York : Columbia University Press, 2003 . xx, 348 p. : Date: 2003 Availability: No items available: Add to cart (remove)

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Your search returned 130 results.