Your search returned 33 results.

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Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. Publication: [Chicago, Ill.] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2007 . viii, 248 p. : Date: 2007 Availability: No items available:

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Microbiology and technology of fermented foods by Hutkins, Robert W. Publication: [Chicago, Ill.?] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2006 . xi, 473 p. : Date: 2006 Availability: No items available:

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Processing and nutrition of fats and oils by Hernandez, Ernesto, Publication: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013 . x, 266 p. : Date: 2013 Availability: No items available:

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Food carbohydrate chemistry by Wrolstad, Ronald E., Publication: Hoboken, N.J. : Wiley-Blackwell, 2012 . xx, 217 p. : Date: 2012 Availability: No items available:

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Sensory and consumer research in food product design and development by Moskowitz, Howard R. Publication: Ames, Iowa : Blackwell Pub., 2012 . xiii, 424 p. : Date: 2012 Availability: No items available:

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