Rongo Univesity Library catalog › Results of search for 'ccl=su:Food service'

Your search returned 23 results.

	1.	No cover image available Food service manual for health care institutions by Puckett, Ruby P. Publication: San Francisco : Jossey-Bass, 2013 . xv, 575 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	3.	No cover image available A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin. Publication: Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012 . xx, 128 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	4.	No cover image available The microbiological safety of food in healthcare settings Publication: Oxford, UK ; \| Ames, Iowa : Blackwell Pub., 2008 . xi, 388 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	5.	No cover image available Food service manual for health care institutions by Puckett, Ruby P. Publication: San Francisco : Jossey-Bass, 2013 . xv, 575 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	6.	No cover image available Hey, waitress! the USA from the other side of the tray / by Owings, Alison. Publication: Berkeley : University of California Press, 2002 . ix, 335 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	7.	No cover image available Behind the kitchen door by Jayaraman, Sarumathi, Publication: Ithaca : ILR Press, 2013 . xii, 191 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	8.	No cover image available Design and layout of foodservice facilities by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	9.	No cover image available Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny. Publication: Limuru, Kenya : Zapf Chancery, 2011 . xv, 185 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	10.	No cover image available What's the beef? the contested governance of European food safety / Publication: Cambridge, Mass. : MIT Press, 2006 . viii, 389 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	11.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	12.	No cover image available A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin. Publication: Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012 . xx, 128 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	13.	No cover image available The microbiological safety of food in healthcare settings Publication: Oxford, UK ; \| Ames, Iowa : Blackwell Pub., 2008 . xi, 388 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	14.	No cover image available Hey, waitress! the USA from the other side of the tray / by Owings, Alison. Publication: Berkeley : University of California Press, 2002 . ix, 335 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	15.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	16.	No cover image available A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin. Publication: Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012 . xx, 128 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	17.	No cover image available The microbiological safety of food in healthcare settings Publication: Oxford, UK ; \| Ames, Iowa : Blackwell Pub., 2008 . xi, 388 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	18.	No cover image available Behind the kitchen door by Jayaraman, Sarumathi, Publication: Ithaca : ILR Press, 2013 . xii, 191 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	19.	No cover image available Design and layout of foodservice facilities by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	20.	No cover image available Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny. Publication: Limuru, Kenya : Zapf Chancery, 2011 . xv, 185 p. : Date: 2011 Availability: No items available: Add to cart (remove)

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Your search returned 23 results.