Rongo Univesity Library catalog › Results of search for 'se:California studies in food and culture '

	1.	No cover image available Food politics how the food industry influences nutrition and health / by Nestle, Marion. Publication: Berkeley, Calif. : University of California Press, 2013 . xxii, 510 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available Food politics how the food industry influences nutrition and health / by Nestle, Marion. Publication: Berkeley, Calif. : University of California Press, 2013 . xxii, 510 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	3.	No cover image available Born again bodies flesh and spirit in American Christianity / by Griffith, R. Marie Publication: Berkeley : University of California Press, 2004 . xiv, 323 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	4.	No cover image available Tsukiji the fish market at the center of the world / by Bestor, Theodore C. Publication: Berkeley : University of California Press, 2004 . xxviii, 411 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	5.	No cover image available The taste of place a cultural journey into terroir / by Trubek, Amy B. Publication: Berkeley : University of California Press, 2008 . xx, 296 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	6.	No cover image available Born again bodies flesh and spirit in American Christianity / by Griffith, R. Marie Publication: Berkeley : University of California Press, 2004 . xiv, 323 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	7.	No cover image available Tsukiji the fish market at the center of the world / by Bestor, Theodore C. Publication: Berkeley : University of California Press, 2004 . xxviii, 411 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	8.	No cover image available Zinfandel a history of a grape and its wine / by Sullivan, Charles L. Publication: Berkeley : University of California Press, 2003 . xxii, 224 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	9.	No cover image available Our overweight children what parents, schools, and communities can do to control the fatness epidemic / by Dalton, Sharron. Publication: Berkeley : University of California Press, 2004 . 292 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	10.	No cover image available Eating apes by Peterson, Dale. Publication: Berkeley : University of California Press, 2003 . ix, 320 p., 16 p. of plates : Date: 2003 Availability: No items available: Add to cart (remove)
	11.	No cover image available Encarnaci�on's kitchen Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / by Pinedo, Encarnaci�on, Publication: Berkeley : University of California Press, 2003 . viii, 214 p., [8] p. of plates : Date: 2003 Availability: No items available: Add to cart (remove)
	12.	No cover image available The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them / by Allport, Susan. Publication: Berkeley, CA ; \| London : University of California Press, 2006 . 222 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	13.	No cover image available Safe food the politics of food safety / by Nestle, Marion. Publication: Berkeley, Calif. : University of California Press, 2010 . xx, 379 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	14.	The untold history of ramen : how political crisis in Japan spawned a global food craze / by Solt, George, Publication: . 1 online resource (241 pages) : Availability: No items available: Add to cart (remove)
	15.	No cover image available The life of cheese crafting food and value in America / by Paxson, Heather, Publication: Berkeley : University of California Press, 2013 . xiii, 303 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	16.	No cover image available Food politics how the food industry influences nutrition and health / by Nestle, Marion. Publication: Berkeley : University of California Press, 2007 . xviii, 486 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	17.	Cuisine and empire : cooking in world history / by Laudan, Rachel, Publication: . 1 online resource (483 pages) : Availability: No items available: Add to cart (remove)
	18.	No cover image available Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents / Publication: Berkeley : University of California Press, 2011 . 224 p. Date: 2011 Availability: No items available: Add to cart (remove)
	19.	No cover image available Coffee life in Japan by White, Merry I., Publication: Berkeley : University of California Press, 2012 . xi, 222 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	20.	No cover image available M.F.K. Fisher among the pots and pans celebrating her kitchens / by Reardon, Joan, Publication: Berkeley : University of California Press, 2008 . xii, 168 p. : Date: 2008 Availability: No items available: Add to cart (remove)

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Your search returned 39 results.