Rongo Univesity Library catalog › Results of search for 'se:Microbiological risk assessment series,'

Your search returned 15 results.

	1.	No cover image available Exposure assessment of microbiological hazards in food guidelines / Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xv, 92 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	2.	No cover image available Exposure assessment of microbiological hazards in food guidelines / Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xv, 92 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	3.	No cover image available Microbiological hazards in fresh leafy vegetables and herbs meeting report. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xx, 138 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	4.	No cover image available Microbiological hazards in fresh leafy vegetables and herbs meeting report. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xx, 138 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	5.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens interpretive summary. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2002 . xxiv, 302 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	6.	No cover image available Risk characterization of microbiological hazards in food guidelines. Publication: Geneva, Switzerland : \| Rome, Italy : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2009 . xiii, 119 p. : , "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. Date: 2009 Availability: No items available: Add to cart (remove)
	7.	No cover image available Salmonella and campylobacter in chicken meat meeting report. Publication: Rome : \| Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; \| Department of Food Safety and Zoonoses, 2009 . xvi, 49 p. , "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Date: 2009 Availability: No items available: Add to cart (remove)
	8.	No cover image available Enterobacter sakazakii and salmonella in powdered infant formula meeting report. Publication: Geneva : Food and Agriculture Organization of the United Nations, 2006 . xx, 95 p. Date: 2006 Availability: No items available: Add to cart (remove)
	9.	No cover image available Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report. Publication: Geneva, Switzerland : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2005 . xvii, 114 p. : , "TC/M/A0252E/1/12.05/2500"--P. [4] of cover. Date: 2005 Availability: No items available: Add to cart (remove)
	10.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens interpretive summary. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2002 . xxiv, 302 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	11.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens interpretive summary. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2002 . xxiv, 302 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	12.	No cover image available Risk characterization of microbiological hazards in food guidelines. Publication: Geneva, Switzerland : \| Rome, Italy : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2009 . xiii, 119 p. : , "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. Date: 2009 Availability: No items available: Add to cart (remove)
	13.	No cover image available Salmonella and campylobacter in chicken meat meeting report. Publication: Rome : \| Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; \| Department of Food Safety and Zoonoses, 2009 . xvi, 49 p. , "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Date: 2009 Availability: No items available: Add to cart (remove)
	14.	No cover image available Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report. Publication: Geneva, Switzerland : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2005 . xvii, 114 p. : , "TC/M/A0252E/1/12.05/2500"--P. [4] of cover. Date: 2005 Availability: No items available: Add to cart (remove)
	15.	No cover image available Enterobacter sakazakii and salmonella in powdered infant formula meeting report. Publication: Geneva : Food and Agriculture Organization of the United Nations, 2006 . xx, 95 p. Date: 2006 Availability: No items available: Add to cart (remove)

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