Rongo Univesity Library catalog › Results of search for 'su:Diet and su:History.'

Your search returned 20 results.

	1.	No cover image available Human diet its origin and evolution / Publication: Westport, Conn. : Bergin & Garvey, 2002 . viii, 206 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	2.	No cover image available Human diet its origin and evolution / Publication: Westport, Conn. : Bergin & Garvey, 2002 . viii, 206 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	3.	No cover image available Demography and nutrition evidence from historical and contemporary populations / by Scott, Susan, Publication: Oxford ; \| Malden, MA : Blackwell Science, 2002 . xi, 369 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	4.	No cover image available Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., Publication: New York ; \| Oxford : Oxford University Press, 1993 . ix, 337 p., [8] p. of plates : , Includes index. Date: 1993 Availability: No items available: Add to cart (remove)
	5.	No cover image available From hunger to malnutrition the political economy of scientific knowledge in Europe, 1818-1960 / by Barona Vilar, Josep Lluis. Publication: New York : I.E. Peter Lang, 2012 . 372 p. Date: 2012 Availability: No items available: Add to cart (remove)
	6.	No cover image available Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., Publication: New York ; \| Oxford : Oxford University Press, 1993 . ix, 337 p., [8] p. of plates : , Includes index. Date: 1993 Availability: No items available: Add to cart (remove)
	7.	No cover image available Guts and brains an integrative approach to the hominin record / Publication: [Amsterdam] : Leiden University Press, 2007 . 277 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	8.	No cover image available From hunger to malnutrition the political economy of scientific knowledge in Europe, 1818-1960 / by Barona Vilar, Josep Lluis. Publication: New York : I.E. Peter Lang, 2012 . 372 p. Date: 2012 Availability: No items available: Add to cart (remove)
	9.	No cover image available Measuring up a history of living standards in Mexico, 1850-1950 / by L�opez-Alonso, Moramay. Publication: Stanford, California : Stanford University Press, 2012 . xvii, 276 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	10.	No cover image available Food in medieval England diet and nutrition / Publication: Oxford ; \| New York : Oxford University Press, 2006 . xi, 347 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	11.	No cover image available Evolution of the human diet the known, the unknown, and the unknowable / Publication: Oxford : Oxford University Press, 2007 . xiv, 413 p. Date: 2007 Availability: No items available: Add to cart (remove)
	12.	No cover image available Terrors of the table the curious history of nutrition / by Gratzer, W. B. Publication: Oxford ; \| New York : Oxford University Press, 2005 . ix, 288 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	13.	No cover image available An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, Publication: New Brunswick, N.J. : Rutgers University Press, 2011 . xii, 243 p. Date: 2011 Availability: No items available: Add to cart (remove)
	14.	No cover image available Demography and nutrition evidence from historical and contemporary populations / by Scott, Susan, Publication: Oxford ; \| Malden, MA : Blackwell Science, 2002 . xi, 369 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	15.	No cover image available Guts and brains an integrative approach to the hominin record / Publication: [Amsterdam] : Leiden University Press, 2007 . 277 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	16.	No cover image available Measuring up a history of living standards in Mexico, 1850-1950 / by L�opez-Alonso, Moramay. Publication: Stanford, California : Stanford University Press, 2012 . xvii, 276 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	17.	No cover image available Food in medieval England diet and nutrition / Publication: Oxford ; \| New York : Oxford University Press, 2006 . xi, 347 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	18.	No cover image available An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, Publication: New Brunswick, N.J. : Rutgers University Press, 2011 . xii, 243 p. Date: 2011 Availability: No items available: Add to cart (remove)
	19.	No cover image available Terrors of the table the curious history of nutrition / by Gratzer, W. B. Publication: Oxford ; \| New York : Oxford University Press, 2005 . ix, 288 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	20.	No cover image available Evolution of the human diet the known, the unknown, and the unknowable / Publication: Oxford : Oxford University Press, 2007 . xiv, 413 p. Date: 2007 Availability: No items available: Add to cart (remove)

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Your search returned 20 results.