Rongo Univesity Library catalog › Results of search for 'su:Food and su:Research.'

Your search returned 41 results.

	1.	No cover image available Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. Publication: Chichester, West Sussex, UK ; \| Hoboken, NJ : Wiley-Blackwell, 2013 . vii, 318 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available Investing in research a proposal to strengthen the agricultural, food, and environmental system / Publication: Washington, D.C. : National Academy Press, 1989 . xii, 155 p. : Date: 1989 Availability: No items available: Add to cart (remove)
	3.	No cover image available National Research Initiative a vital competitive grants program in food, fiber, and natural-resources research / Publication: Washington, D.C. : National Academy Press, 2000 . xix, 191 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	4.	No cover image available Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation / Publication: New York : Nova Science Publishers, 2009 . 110 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	5.	No cover image available Investing in the national research initiative an update of the Competitive Grants Program of the U.S. Department of Agriculture / Publication: Washington, D.C. : National Academy Press, 1994 . x, 64 p. : Date: 1994 Availability: No items available: Add to cart (remove)
	6.	No cover image available Opportunities in the nutrition and food sciences research challenges and the next generation of investigators / Publication: Washington, D.C. : National Academy Press, 1994 . xviii, 310 p. : Date: 1994 Availability: No items available: Add to cart (remove)
	7.	No cover image available Exploring a vision integrating knowledge for food and health : a workshop summary / by Rouse, Tina I. Publication: Washington, D.C. : National Academies Press, 2004 . xii, 80 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	8.	No cover image available Sodium from salt uses, functions and research needs / Publication: Bradford, England : Emerald Group Publishing, 2002 . 75 p. Date: 2002 Availability: No items available: Add to cart (remove)
	9.	No cover image available New research on food habits Publication: New York : Nova Science Publishers, 2009 . x, 126 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	10.	No cover image available Food irradiation research and technology Publication: Ames, Iowa : Blackwell Pub., 2006 . xvii, 317 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	11.	Mathematical and statistical methods in food science and technology / Publication: . 1 online resource (533 pages). Availability: No items available: Add to cart (remove)
	12.	No cover image available A sustainability challenge food security for all : report of two workshops / Publication: Washington, D.C. : National Academies Press, 2012 . xii, 251 p. : , "Committee on Food Security for All as a Sustainability Challenge, Science and Technology for Sustainability Program, Policy and Global Affairs." Date: 2012 Availability: No items available: Add to cart (remove)
	13.	No cover image available Reputation and power organizational image and pharmaceutical regulation at the FDA by Carpenter, Daniel P., Publication: Princeton : Princeton University Press, 2010 . xx, 802 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	14.	No cover image available Food biochemistry and food processing Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	15.	No cover image available Market orientation transforming food and agribusiness around the customer / Publication: Burlington, VT : Gower, 2010 . xxxi, 360 p. , Includes index. Date: 2010 Availability: No items available: Add to cart (remove)
	16.	No cover image available Food irradiation research and technology Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xxvi, 446 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	17.	No cover image available Food safety thinking globally acting locally / Publication: Bradford, England : Emerald Group Publishing, 2006 . 72 p. Date: 2006 Availability: No items available: Add to cart (remove)
	18.	No cover image available Planning a WIC research agenda workshop summary / by Suitor, Carol West. Publication: Washington, D.C. : National Academies Press, 2011 . x, 166 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	19.	No cover image available Progress in food preservation Publication: Chichester ; \| Ames, Iowa : Wiley-Blackwell, 2012 . xxv, 630 p. Date: 2012 Availability: No items available: Add to cart (remove)
	20.	No cover image available Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. Publication: Chichester, West Sussex, UK ; \| Hoboken, NJ : Wiley-Blackwell, 2013 . vii, 318 p. : Date: 2013 Availability: No items available: Add to cart (remove)

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Your search returned 41 results.