Rongo Univesity Library catalog › Results of search for 'su:Food and su:Social aspects.'

Your search returned 75 results.

	1.	No cover image available Table settings the material culture and social context of dining, AD 1700-1900 / Publication: Oxford ; \| Oakville, Conn. : Oxbow Books, 2010 . viii, 181 p. : , Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. Date: 2010 Availability: No items available: Add to cart (remove)
	2.	No cover image available Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, Publication: Chicago : University of Chicago Press, 2006 . xxi, 375 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	3.	No cover image available Eating out social differentiation, consumption, and pleasure / by Warde, Alan. Publication: Cambridge [England] \| New York : Cambridge University Press, 2000 . xi, 246 p. Date: 2000 Availability: No items available: Add to cart (remove)
	4.	No cover image available Consuming interests the social provision of foods / by Marsden, Terry. Publication: London : \| [New York : UCL Press ; \| Routledge], 2000 . xiv, 220 p. Date: 2000 Availability: No items available: Add to cart (remove)
	5.	No cover image available Food security quality management, issues and economic implications / Publication: New York : Nova Publishers, 2012 . xiii, 280 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	6.	No cover image available Table settings the material culture and social context of dining, AD 1700-1900 / Publication: Oxford ; \| Oakville, Conn. : Oxbow Books, 2010 . viii, 181 p. : , Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. Date: 2010 Availability: No items available: Add to cart (remove)
	7.	No cover image available Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, Publication: Chicago : University of Chicago Press, 2006 . xxi, 375 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	8.	No cover image available Eating out social differentiation, consumption, and pleasure / by Warde, Alan. Publication: Cambridge [England] \| New York : Cambridge University Press, 2000 . xi, 246 p. Date: 2000 Availability: No items available: Add to cart (remove)
	9.	No cover image available Consuming interests the social provision of foods / by Marsden, Terry. Publication: London : \| [New York : UCL Press ; \| Routledge], 2000 . xiv, 220 p. Date: 2000 Availability: No items available: Add to cart (remove)
	10.	No cover image available Food security quality management, issues and economic implications / Publication: New York : Nova Publishers, 2012 . xiii, 280 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	11.	No cover image available Engineering trouble biotechnology and its discontents / Publication: Berkeley : University of California Press, 2003 . xii, 313 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	12.	No cover image available Black, white, and green farmers markets, race, and the green economy / by Alkon, Alison Hope. Publication: Athens : University of Georgia Press, 2012 . xii, 2063 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	13.	No cover image available The global hunger crisis tackling food insecurity in developing countries / by Bne Saad, Majda. Publication: London : \| New York : Pluto Press ; \| Distributed in the United States of America exclusively by Palgrave Macmillan, 2013 . xvii, 290 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	14.	No cover image available The new cultures of food marketing opportunities from ethnic, religious and cultural diversity / Publication: Surrey, England ; \| Burlington, VT : Gower Pub. Co., 2009 . xxi, 319 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	15.	No cover image available Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., Publication: Albany : Excelsior Editions/State University of New York Press, 2013 . viii, 339 p. Date: 2013 Availability: No items available: Add to cart (remove)
	16.	Feeding the world in the 21st century : a historical analysis of agriculture and society / by Smedshaug, Christian Anton. Publication: . 1 online resource (322 pages) : Availability: No items available: Add to cart (remove)
	17.	No cover image available Cultures of the abdomen diet, digestion, and fat in the modern world / Publication: New York : Palgrave Macmillan, 2005 . ix, 264 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	18.	No cover image available Local food systems in old industrial regions concepts, spatial context and local practices / Publication: Farnham ; \| Burlington, Vt. : Ashgate, 2012 . xvii, 264 p. : , Papers from the International Geographical Union's Commission on the Dynamics of Economic Spaces' residential conference held in Toledo, Ohio in 2010. Date: 2012 Availability: No items available: Add to cart (remove)
	19.	No cover image available Multicultural handbook of food, nutrition and dietetics Publication: Chichester [England] : Wiley-Blackwell, 2012 . xiv, 389 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	20.	No cover image available Educated tastes food, drink, and connoisseur culture / Publication: Lincoln : University of Nebraska Press, 2011 . xxii, 292 p. Date: 2011 Availability: No items available: Add to cart (remove)

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Your search returned 75 results.