Your search returned 31 results.

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Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, Publication: Chicago : University of Chicago Press, 2006 . xxi, 375 p. : Date: 2006 Availability: No items available:

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Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], | New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available:

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Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature / by Palma, Pina. Publication: Notre Dame, Ind. : University of Notre Dame Press, 2013 . xi, 428 p. Date: 2013 Availability: No items available:

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Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, Publication: Chicago : University of Chicago Press, 2006 . xxi, 375 p. : Date: 2006 Availability: No items available:

5.
Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], | New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available:

6.
Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature / by Palma, Pina. Publication: Notre Dame, Ind. : University of Notre Dame Press, 2013 . xi, 428 p. Date: 2013 Availability: No items available:

7.
Food and femininity in twentieth-century British women's fiction by Adolph, Andrea. Publication: Farnham : Ashgate, 2009 . 183 p. Date: 2009 Availability: No items available:

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Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 / by Moss, Sarah. Publication: Manchester, U.K. ; | New York, N.Y. : Manchester University Press, 2009 . 202 p. Date: 2009 Availability: No items available:

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Slavic sins of the flesh food, sex, and carnal appetite in nineteenth-century Russian fiction / by LeBlanc, Ronald Denis. Publication: Durham, N.H. : | Hanover [N.H.] : University of New Hampshire Press ; | Published by University Press of New England, 2009 . ix, 338 p. Date: 2009 Availability: No items available:

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Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 / by Moss, Sarah. Publication: Manchester, U.K. ; | New York, N.Y. : Manchester University Press, 2009 . 202 p. Date: 2009 Availability: No items available:

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Mapping the tasteland : explorations in food and wine in Argentinean and European culture / by Bruera, Mat�ias. Publication: . 1 online resource (250 pages). , Includes index. Availability: No items available:

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Reading food in modern Japanese literature by Aoyama, Tomoko. Publication: Honolulu : University of Hawai'i Press, 2008 . viii, 273 p. : Date: 2008 Availability: No items available:

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Culinary fictions food in South Asian diasporic culture / by Mannur, Anita. Publication: Philadelphia : Temple University Press, 2009 . xiv, 255 p. : Date: 2009 Availability: No items available:

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Food in Shakespeare early modern dietaries and the plays / by Fitzpatrick, Joan. Publication: Aldershot, England ; | Burlington, VT : Ashgate, 2007 . viii, 166 p. Date: 2007 Availability: No items available:

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Taste a literary history / by Gigante, Denise, Publication: New Haven : Yale University Press, 2005 . xii, 241 p. Date: 2005 Availability: No items available:

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