Rongo Univesity Library

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1.
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Food and society in classical antiquity by Garnsey, Peter. Publication: Cambridge, U.K. ; | New York : Cambridge University Press, 1999 . xiv, 175 p. : Date: 1999 Availability: No items available:

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A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L. Publication: Leiden ; | Boston : Brill, 2006 . x, 294 p. : Date: 2006 Availability: No items available:

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Food and society in classical antiquity by Garnsey, Peter. Publication: Cambridge, U.K. ; | New York : Cambridge University Press, 1999 . xiv, 175 p. : Date: 1999 Availability: No items available:

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4.
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A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L. Publication: Leiden ; | Boston : Brill, 2006 . x, 294 p. : Date: 2006 Availability: No items available:

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