Rongo Univesity Library catalog › Results of search for 'su:Gastronomy.'

	1.	No cover image available Vinho, gastronomia e sa�ude by Hip�olito-Reis, C. Publication: Porto : Universidade do Porto, 2008 . 459 p. Date: 2008 Availability: No items available: Add to cart (remove)
	2.	No cover image available Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], \| New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available: Add to cart (remove)
	3.	No cover image available Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature / by Palma, Pina. Publication: Notre Dame, Ind. : University of Notre Dame Press, 2013 . xi, 428 p. Date: 2013 Availability: No items available: Add to cart (remove)
	4.	No cover image available Vinho, gastronomia e sa�ude by Hip�olito-Reis, C. Publication: Porto : Universidade do Porto, 2008 . 459 p. Date: 2008 Availability: No items available: Add to cart (remove)
	5.	No cover image available Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], \| New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available: Add to cart (remove)
	6.	No cover image available Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature / by Palma, Pina. Publication: Notre Dame, Ind. : University of Notre Dame Press, 2013 . xi, 428 p. Date: 2013 Availability: No items available: Add to cart (remove)
	7.	No cover image available Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available: Add to cart (remove)
	8.	No cover image available Eating right in the Renaissance by Albala, Ken, Publication: Berkeley : University of California Press, 2002 . ix, 315 p. [8] p. of plates : Date: 2002 Availability: No items available: Add to cart (remove)
	9.	No cover image available Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available: Add to cart (remove)
	10.	No cover image available California cuisine and just food by Fairfax, Sally K. Publication: Cambridge, MA : MIT Press, 2012 . xvii, 354 p. Date: 2012 Availability: No items available: Add to cart (remove)
	11.	Dubious gastronomy : the cultural politics of eating Asian in the USA / by Ku, Robert Ji-Song, Publication: . 1 online resource (305 pages) : Availability: No items available: Add to cart (remove)
	12.	No cover image available Eating identities reading food in Asian American literature / by Xu, Wenying. Publication: Honolulu : University of Hawai'i Press, 2008 . ix, 195 p. Date: 2008 Availability: No items available: Add to cart (remove)
	13.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	14.	No cover image available Gastronomy the anthropology of food and food habits / Publication: The Hague : \| Chicago : Mouton ; \| distributed in the USA and Canada by Aldine, 1975 . xv, 354 p., [8] leaves of plates : , Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. Date: 1975 Availability: No items available: Add to cart (remove)
	15.	'Tickling the palate' : gastronomy in Irish literature and culture / Publication: . 1 online resource (261 pages). Availability: No items available: Add to cart (remove)
	16.	No cover image available Taste a literary history / by Gigante, Denise, Publication: New Haven : Yale University Press, 2005 . xii, 241 p. Date: 2005 Availability: No items available: Add to cart (remove)
	17.	No cover image available Italian cuisine a cultural history / by Capatti, Alberto, Publication: New York : Columbia University Press, 2003 . xx, 348 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	18.	No cover image available Slow food the case for taste / by Petrini, Carlo, Publication: New York : Columbia University Press, 2003 . xxiv, 155 p. Date: 2003 Availability: No items available: Add to cart (remove)
	19.	No cover image available Culture of the fork a brief history of food in Europe / by Rebora, Giovanni. Publication: New York : Columbia University Press, 2001 . xvii, 196 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	20.	No cover image available Eating right in the Renaissance by Albala, Ken, Publication: Berkeley : University of California Press, 2002 . ix, 315 p. [8] p. of plates : Date: 2002 Availability: No items available: Add to cart (remove)

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Your search returned 29 results.