Your search returned 81 results.

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Labour inspection a guide to the profession / by Von Richthofen, W. Publication: Geneva : International Labour Office, 2002 . xv, 362 p. Date: 2002 Availability: No items available:

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The food safety information handbook by Roberts, Cynthia A. Publication: Westport, CT : Oryx Press, 2001 . xi, 312 p. Date: 2001 Availability: No items available:

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Labour inspection a guide to the profession / by Von Richthofen, W. Publication: Geneva : International Labour Office, 2002 . xv, 362 p. Date: 2002 Availability: No items available:

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The food safety information handbook by Roberts, Cynthia A. Publication: Westport, CT : Oryx Press, 2001 . xi, 312 p. Date: 2001 Availability: No items available:

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Information visualization perception for design / by Ware, Colin. Publication: San Francisco, CA : Morgan Kaufman, 2004 . xxvi, 486 p. : Date: 2004 Availability: No items available:

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HACCP by Mortimore, Sara. Publication: Oxford ; | Malden, MA : Blackwell Science, 2001 . x, 136 p. : Date: 2001 Availability: No items available:

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Report writing for marine surveyors by Wall, Mike, Publication: Adderbury : Petrospot, 2011 . xviii, 319 p. : , Includes index. Date: 2011 Availability: No items available:

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Nondestructive testing radiography, ultrasonics, liquid penetrant, magnetic particle, eddy current / by Cartz, Louis. Publication: Materials Park, OH : ASM International, 1995 . x, 229 p. : Date: 1995 Availability: No items available:

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Chromatography and capillary electrophoresis in food analysis by S�rensen, H. Publication: Cambridge : Royal Society of Chemistry, 1999 . xvii, 470 p. : Date: 1999 Availability: No items available:

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Capillary electrophoresis for food analysis method development / by Frazier, Richard A. Publication: Cambridge : Royal Society of Chemistry, 2000 . xiv, 127 p. : Date: 2000 Availability: No items available:

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