Rongo Univesity Library catalog › Results of search for 'su:Local foods'

Your search returned 14 results.

	1.	No cover image available Bringing it to the table on farming and food / by Berry, Wendell, Publication: Berkeley, CA : Counterpoint, 2009 . xvi, 234 p. Date: 2009 Availability: No items available: Add to cart (remove)
	2.	No cover image available Local food systems background and issues / Publication: New York : Nova Science Publishers, 2011 . 160 p. : , Includes bibliographical references and index. Date: 2011 Availability: No items available: Add to cart (remove)
	3.	No cover image available Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / Publication: . 1 online resource (437 pages) : Availability: No items available: Add to cart (remove)
	4.	No cover image available Naming food after places food relocalization and knowledge dynamics in rural development / by Fonte, Maria. Publication: Farnham, Surrey, England ; \| Burlington, Vt. : Ashgate, 2010 . xvii, 285 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	5.	No cover image available Local food systems in old industrial regions concepts, spatial context and local practices / Publication: Farnham ; \| Burlington, Vt. : Ashgate, 2012 . xvii, 264 p. : , Papers from the International Geographical Union's Commission on the Dynamics of Economic Spaces' residential conference held in Toledo, Ohio in 2010. Date: 2012 Availability: No items available: Add to cart (remove)
	6.	No cover image available The life of cheese crafting food and value in America / by Paxson, Heather, Publication: Berkeley : University of California Press, 2013 . xiii, 303 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	7.	Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity / Publication: . 1 online resource (313 pages) Availability: No items available: Add to cart (remove)
	8.	No cover image available Bringing it to the table on farming and food / by Berry, Wendell, Publication: Berkeley, CA : Counterpoint, 2009 . xvi, 234 p. Date: 2009 Availability: No items available: Add to cart (remove)
	9.	No cover image available Local food systems background and issues / Publication: New York : Nova Science Publishers, 2011 . 160 p. : , Includes bibliographical references and index. Date: 2011 Availability: No items available: Add to cart (remove)
	10.	No cover image available Bringing it to the table on farming and food / by Berry, Wendell, Publication: Berkeley, CA : Counterpoint, 2009 . xvi, 234 p. Date: 2009 Availability: No items available: Add to cart (remove)
	11.	No cover image available Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / Publication: . 1 online resource (437 pages) : Availability: No items available: Add to cart (remove)
	12.	No cover image available Naming food after places food relocalization and knowledge dynamics in rural development / by Fonte, Maria. Publication: Farnham, Surrey, England ; \| Burlington, Vt. : Ashgate, 2010 . xvii, 285 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	13.	No cover image available Local food systems in old industrial regions concepts, spatial context and local practices / Publication: Farnham ; \| Burlington, Vt. : Ashgate, 2012 . xvii, 264 p. : , Papers from the International Geographical Union's Commission on the Dynamics of Economic Spaces' residential conference held in Toledo, Ohio in 2010. Date: 2012 Availability: No items available: Add to cart (remove)
	14.	No cover image available The life of cheese crafting food and value in America / by Paxson, Heather, Publication: Berkeley : University of California Press, 2013 . xiii, 303 p. : Date: 2013 Availability: No items available: Add to cart (remove)

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