Rongo Univesity Library catalog › Results of search for 'su:Meat industry and trade'

Your search returned 14 results.

	1.	No cover image available The science of meat quality Publication: Ames, Iowa : Wiley-Blackwell, 2013 . 315 p. Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available The science of meat quality Publication: Ames, Iowa : Wiley-Blackwell, 2013 . 315 p. Date: 2013 Availability: No items available: Add to cart (remove)
	3.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)
	4.	No cover image available Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav. Publication: Chichester, West Sussex : Wiley-Blackwell, 2013 . 1 online resource (xvi, 260 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	5.	No cover image available Every twelve seconds industrialized slaughter and the politics of sight / by Pachirat, Timothy, Publication: New Haven : Yale University Press, 2011 . xii, 302 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	6.	No cover image available Organic meat production and processing Publication: Hoboken, NJ : John Wiley and Sons, 2012 . xviii, 444 p. Date: 2012 Availability: No items available: Add to cart (remove)
	7.	No cover image available China's livestock revolution agribusiness and policy developments in the sheep meat sector / Publication: Wallingford, Oxfordshire, UK ; \| Cambridge, MA : CAB International, 2007 . xv, 150 p. Date: 2007 Availability: No items available: Add to cart (remove)
	8.	No cover image available Soy protein and formulated meat products by Hoogenkamp, Henk W. Publication: Cambridge, MA : CABI Pub., 2005 . xiii, 285 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	9.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)
	10.	No cover image available Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav. Publication: Chichester, West Sussex : Wiley-Blackwell, 2013 . 1 online resource (xvi, 260 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	11.	No cover image available Every twelve seconds industrialized slaughter and the politics of sight / by Pachirat, Timothy, Publication: New Haven : Yale University Press, 2011 . xii, 302 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	12.	No cover image available Soy protein and formulated meat products by Hoogenkamp, Henk W. Publication: Cambridge, MA : CABI Pub., 2005 . xiii, 285 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	13.	No cover image available Organic meat production and processing Publication: Hoboken, NJ : John Wiley and Sons, 2012 . xviii, 444 p. Date: 2012 Availability: No items available: Add to cart (remove)
	14.	No cover image available China's livestock revolution agribusiness and policy developments in the sheep meat sector / Publication: Wallingford, Oxfordshire, UK ; \| Cambridge, MA : CAB International, 2007 . xv, 150 p. Date: 2007 Availability: No items available: Add to cart (remove)

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