Rongo Univesity Library catalog › Results of search for 'ccl=su:Food.'

Famine that kills Darfur, Sudan / by De Waal, Alexander. Publication: Oxford ; | New York : Oxford University Press, 2005 . xxvi, 258 p. : , Originally presented as the author's thesis (doctoral--Oxford University). Date: 2005 Availability: No items available:

	121.	No cover image available Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2004 . vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. Date: 2004 Availability: No items available: Add to cart (remove)
	122.	No cover image available Food for thought philosophy and food / by Telfer, Elizabeth. Publication: London ; \| New York : Routledge, 2002 . xiii, 132 p. Date: 2002 Availability: No items available: Add to cart (remove)
	123.	No cover image available Diet, nutrition, and cancer Publication: Washington, D.C. : National Academy Press, 1982 . xiv, 478 p. : Date: 1982 Availability: No items available: Add to cart (remove)
	124.	No cover image available Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium / Publication: Washington, D.C. : National Academy Press, 1986 . xiii, 106 p. : , Symposium held Dec. 9, 1985 at the National Academy of Sciences in Washington, D.C. \| "Publication-on-Demand Program"--Cover. Date: 1986 Availability: No items available: Add to cart (remove)
	125.	No cover image available Food-borne microbes shaping the host ecosystem / Publication: Washington, D.C. : ASM Press, 2009 . xv, 391 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	126.	No cover image available On-farm strategies to control foodborne pathogens Publication: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2012 . viii, 289 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	127.	No cover image available Potato a history of the propitious esculent / by Reader, John. Publication: New Haven : Yale University Press, 2009 . xvi, 315 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	128.	No cover image available Political gastronomy food and authority in the English Atlantic world / by LaCombe, Michael A. Publication: Philadelphia : University of Pennsylvania Press, 2012 . 224 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	129.	No cover image available Food in ancient Judah domestic cooking in the time of the Hebrew Bible / by Shafer-Elliott, Cynthia, Publication: Sheffield, [U.K.] ; \| Bristol, CT : Equinox Pub., 2013 . xi, 239 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	130.	No cover image available Colloquium on Plants and Population Is There Time? / Publication: Washington, D.C. : National Academy of Sciences, 1999 . v, p. 5903-6008 : , "Reprinted from the Proceedings of the National Academy of Sciences of the United States of America, vol. 96, p. 5905-6008, May 25, 1999"--P. opposite t.p. Date: 1999 Availability: No items available: Add to cart (remove)
	131.	No cover image available Breeding of neglected and under-utilized crops, spices, and herbs Publication: Enfield, NH : Science Pub., 2007 . xvii, 447 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	132.	No cover image available Estimated mean per capita energy requirements for planning emergency food aid rations Publication: Washington, D.C. : National Academy Press, 1995 . xiv, 31 p. Date: 1995 Availability: No items available: Add to cart (remove)
	133.	No cover image available Food-borne viruses progress and challenges / Publication: Washington, DC : ASM Press, 2008 . xii, 245 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	134.	No cover image available Imported foods microbiological issues and challenges / Publication: Washington, D.C. : ASM Press, 2008 . xii, 276 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	135.	No cover image available Microbial risk analysis of foods Publication: Washington, D.C. : ASM Press, 2008 . xii, 270 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	136.	No cover image available Food and society in classical antiquity by Garnsey, Peter. Publication: Cambridge, U.K. ; \| New York : Cambridge University Press, 1999 . xiv, 175 p. : Date: 1999 Availability: No items available: Add to cart (remove)
	137.	No cover image available The new Oxford book of food plants by Vaughan, J. G. Publication: Oxford ; \| New York : Oxford University Press, 2009 . xxxiii, 249 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	138.	No cover image available Famine that kills Darfur, Sudan / by De Waal, Alexander. Publication: Oxford ; \| New York : Oxford University Press, 2005 . xxvi, 258 p. : , Originally presented as the author's thesis (doctoral--Oxford University). Date: 2005 Availability: No items available: Add to cart (remove)
	139.	No cover image available Guide to foodborne pathogens Publication: Chichester, West Sussex, UK : Wiley Blackwell, 2013 . x, 473 p. Date: 2013 Availability: No items available: Add to cart (remove)
	140.	No cover image available Farming, hunting, and fishing in the Olmec world by VanDerwarker, Amber M. Publication: Austin : University of Texas Press, 2006 . xi, 244 p. : Date: 2006 Availability: No items available: Add to cart (remove)

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