Rongo Univesity Library catalog › Results of search for 'ccl=su:Food'

Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. Publication: Chichester, West Sussex, UK ; | Hoboken, NJ : Wiley-Blackwell, 2013 . vii, 318 p. : Date: 2013 Availability: No items available:

	161.	No cover image available Insect-plant biology by Schoonhoven, L. M. Publication: Oxford ; \| New York : Oxford University Press, 2005 . xvii, 421 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	162.	No cover image available Worlds of food place, power, and provenance in the food chain / by Morgan, Kevin. Publication: Oxford : Oxford University Press, 2006 . 225 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	163.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	164.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	165.	No cover image available A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L. Publication: Leiden ; \| Boston : Brill, 2006 . x, 294 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	166.	No cover image available Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. Publication: Chichester, West Sussex, UK ; \| Hoboken, NJ : Wiley-Blackwell, 2013 . vii, 318 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	167.	No cover image available The taste of place a cultural journey into terroir / by Trubek, Amy B. Publication: Berkeley : University of California Press, 2008 . xx, 296 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	168.	No cover image available Formulation engineering of foods Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . 1 online resource (viii, 320 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	169.	The quiet revolution in staple food value chains : enter the dragon, the elephant, and the tiger / Publication: . 1 online resource (311 pages) : Availability: No items available: Add to cart (remove)
	170.	No cover image available Mycotoxins detection methods, management, public health, and agricultural trade / Publication: Wallingford, UK ; \| Cambridge, MA ; \| Cambridge, MA : CABI, 2008 . xix, 476 p. : , "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso. Date: 2008 Availability: No items available: Add to cart (remove)
	171.	No cover image available Food fears from industrial to sustainable food systems / by Blay-Palmer, Alison, Publication: Aldershot, England ; \| Burlington, Vt. : Ashgate Pub., 2008 . x, 185 p. Date: 2008 Availability: No items available: Add to cart (remove)
	172.	No cover image available Food webs and biodiversity by Rossberg, Axel G., Publication: Chichester, West Sussex : Wiley-Blackwell, 2013 . xx, 376 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	173.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	174.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	175.	No cover image available Eating together food, friendship, and inequality / by Julier, Alice P. Publication: Urbana : University of Illinois Press, 2013 . ix, 237 p. Date: 2013 Availability: No items available: Add to cart (remove)
	176.	No cover image available What is America eating? proceedings of a symposium / Publication: Washington, D.C. : National Academy Press, 1986 . x, 173 p. : Date: 1986 Availability: No items available: Add to cart (remove)
	177.	No cover image available Assessing changing food consumption patterns Publication: Washington, D.C. : National Academy Press, 1981 . x, 284 p. : Date: 1981 Availability: No items available: Add to cart (remove)
	178.	No cover image available Vitamin C fortification of food aid commodities final report / Publication: Washington, D.C. : National Academy Press, 1997 . xii, 87 p. Date: 1997 Availability: No items available: Add to cart (remove)
	179.	No cover image available Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings / Publication: Washington, D.C. : National Academy Press, 2001 . viii, 42 p. , "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. Date: 2001 Availability: No items available: Add to cart (remove)
	180.	No cover image available Framework for dietary risk assessment in the WIC program an interim report / Publication: Washington, D.C. : National Academy Press, 2000 . x, 101 p. Date: 2000 Availability: No items available: Add to cart (remove)

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Your search returned 1315 results.