Rongo Univesity Library catalog › Results of search for 'ccl=su:Food contamination'

Your search returned 104 results.

	81.	No cover image available Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . vii, 62 p. Date: 2002 Availability: No items available: Add to cart (remove)
	82.	No cover image available A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin. Publication: Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012 . xx, 128 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	83.	No cover image available Ensuring safe food from production to consumption / Publication: Washington, D.C. : National Academy Press, 1998 . xi, 194 p. : Date: 1998 Availability: No items available: Add to cart (remove)
	84.	No cover image available Pesticides in the diets of infants and children Publication: Washington, D.C. : National Academy Press, 1993 . xv, 386 p. : Date: 1993 Availability: No items available: Add to cart (remove)
	85.	No cover image available Drug residues in foods pharmacology, food safety, and analysis / by Botsoglou, Nikolaos A., Publication: New York : Marcel Dekker, 2001 . xv, 1194 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	86.	No cover image available Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure / Publication: Washington, D.C. : National Academies Press, 2003 . 340 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	87.	No cover image available Preventing foreign material contamination of foods by Peariso, Doug. Publication: Ames, Iowa : Blackwell Pub., 2006 . xvi, 306 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	88.	No cover image available Safe management of shellfish and harvest waters Publication: London : published on behalf of the World Health Organization by IWA Pub., 2010 . xii, 346 p. : , "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. Date: 2010 Availability: No items available: Add to cart (remove)
	89.	No cover image available Risk characterization of microbiological hazards in food guidelines. Publication: Geneva, Switzerland : \| Rome, Italy : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2009 . xiii, 119 p. : , "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. Date: 2009 Availability: No items available: Add to cart (remove)
	90.	No cover image available Salmonella and campylobacter in chicken meat meeting report. Publication: Rome : \| Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; \| Department of Food Safety and Zoonoses, 2009 . xvi, 49 p. , "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Date: 2009 Availability: No items available: Add to cart (remove)
	91.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2010 . v, 284 p. : , "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." Date: 2010 Availability: No items available: Add to cart (remove)
	92.	No cover image available Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vii, 100 p. , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. Date: 2006 Availability: No items available: Add to cart (remove)
	93.	No cover image available Tainted milk breastmilk, feminisms, and the politics of environmental degradation / by Boswell-Penc, Maia, Publication: Albany : State University of New York Press, 2006 . xii, 212 p. Date: 2006 Availability: No items available: Add to cart (remove)
	94.	No cover image available Food safety the science of keeping food safe / by Shaw, Ian, Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . xii, 428, [8] p. : Date: 2013 Availability: No items available: Add to cart (remove)
	95.	No cover image available Improving food safety through a one health approach workshop summary / Publication: Washington, D.C. : National Academies Press, 2012 . xxii, 395 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	96.	No cover image available Toxicological evaluation of certain veterinary drug residues in food Publication: Geneva : World Health Organization, 2009 . v, 240 p. : , "IPCS--International Programme on Chemical Safety." Date: 2009 Availability: No items available: Add to cart (remove)
	97.	No cover image available Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2009 . xi, 208 p. Date: 2009 Availability: No items available: Add to cart (remove)
	98.	No cover image available Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop / Publication: Washington, DC : National Academies Press, 2006 . x, 127 p. : , "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization). \| Workshop held in Tehran, Iran in October 2004. Date: 2006 Availability: No items available: Add to cart (remove)
	99.	No cover image available Rapid detection, characterization, and enumeration of foodborne pathogens Publication: Washington, D.C. : ASM Press, 2011 . xxi, 443 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	100.	No cover image available Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2010 . viii, 80 p. Date: 2010 Availability: No items available: Add to cart (remove)

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Your search returned 104 results.