Rongo Univesity Library catalog › Results of search for 'ccl=su:Food'

Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, Publication: Oxford ; | Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 354 p. : Date: 2010 Availability: No items available:

	801.	No cover image available National Research Initiative a vital competitive grants program in food, fiber, and natural-resources research / Publication: Washington, D.C. : National Academy Press, 2000 . xix, 191 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	802.	No cover image available Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 354 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	803.	No cover image available Health, nutrition and food demand Publication: Wallingford, UK ; \| Cambridge, MA : CABI Pub., 2003 . xiii, 290 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	804.	No cover image available Food safety contaminants and toxins / Publication: Oxford, OX ; \| Cambridge, MA : CABI Pub., 2003 . xvi, 452 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	805.	No cover image available Crop pollination by bees by Delaplane, Keith S. Publication: Wallingford [England] ; \| New York : CABI, 2000 . xv, 344 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	806.	No cover image available A tortilla is like life food and culture in the San Luis valley of Colorado / by Counihan, Carole, Publication: Austin, Tex. : University of Texas Press, 2009 . xiv, 253 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	807.	No cover image available McPoems by Nickerson, Billeh, Publication: Vancouver : Arsenal Pulp Press, 2009 . 79 p. Date: 2009 Availability: No items available: Add to cart (remove)
	808.	No cover image available Meat, a natural symbol by Fiddes, Nick, Publication: New York, N.Y. : Routledge, 1991 . x, 261 p. : Date: 1991 Availability: No items available: Add to cart (remove)
	809.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens interpretive summary. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2002 . xxiv, 302 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	810.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	811.	No cover image available High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy / Publication: Geneva : World Health Organization, 1999 . vi, 204 p. : , "Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997"--P. V. Date: 1999 Availability: No items available: Add to cart (remove)
	812.	No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. Publication: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 . 39 p. Date: 2002 Availability: No items available: Add to cart (remove)
	813.	No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. Publication: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, 2002 . 35 p. Date: 2002 Availability: No items available: Add to cart (remove)
	814.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	815.	No cover image available Liquid chromatography for the determination of mycotoxins in foods by Romero-Gonz�alez, R. Publication: New York : Nova Science Publishers, 2010 . x, 63 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	816.	No cover image available Food science and security Publication: Hauppauge, N.Y. : Nova Science Publishers, 2009 . xii, 330 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	817.	No cover image available Engineering trouble biotechnology and its discontents / Publication: Berkeley : University of California Press, 2003 . xii, 313 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	818.	No cover image available Regulating pesticides in food the Delaney paradox / Publication: Washington, D.C. : National Academy Press, 1987 . xiv, 272 p. Date: 1987 Availability: No items available: Add to cart (remove)
	819.	No cover image available Why we eat, how we eat contemporary encounters between foods and bodies / Publication: Farnham, Surrey, England ; \| Burlington, Vt. : Ashgate Pub. Limited, 2013 . xvi, 310 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	820.	No cover image available Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . vii, 62 p. Date: 2002 Availability: No items available: Add to cart (remove)

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