Rongo Univesity Library catalog › Results of search for 'au:Yaktine, Ann L.'

Your search returned 15 results.

	1.	Caffeine in food and dietary supplements : examining safety : workshop summary / Publication: . 1 online resource (211 pages) : Availability: No items available: Add to cart (remove)
	2.	No cover image available Nanotechnology in food products workshop summary / Publication: Washington : National Academies Press, 2009 . ix, 136 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	3.	No cover image available Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary / Publication: Washington, D.C. : National Academies Press, 2012 . ix, 96 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	4.	No cover image available Nutrition standards for foods in schools leading the way toward healthier youth / Publication: Washington, D.C. : National Academies Press, 2007 . xiii, 282 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	5.	No cover image available Nutritional risk assessment perspectives, methods, and data challenges : workshop summary / Publication: Washington, D.C. : National Academies Press, 2007 . xi, 134 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	6.	No cover image available Managing food safety practices from farm to table workshop summary / Publication: Washington, D.C. : National Academies Press, 2009 . ix, 106 p. : , "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. Date: 2009 Availability: No items available: Add to cart (remove)
	7.	No cover image available Seafood choices balancing benefits and risks / Publication: Washington, D.C. : National Academies Press, 2007 . xiv, 722 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	8.	No cover image available Nutrigenomics and beyond informing the future : workshop summary / Publication: Washington, DC : National Academies Press, 2007 . x, 80 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	9.	No cover image available Nanotechnology in food products workshop summary / Publication: Washington : National Academies Press, 2009 . ix, 136 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	10.	No cover image available Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary / Publication: Washington, D.C. : National Academies Press, 2012 . ix, 96 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	11.	No cover image available Nutrition standards for foods in schools leading the way toward healthier youth / Publication: Washington, D.C. : National Academies Press, 2007 . xiii, 282 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	12.	No cover image available Nutritional risk assessment perspectives, methods, and data challenges : workshop summary / Publication: Washington, D.C. : National Academies Press, 2007 . xi, 134 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	13.	No cover image available Nutrigenomics and beyond informing the future : workshop summary / Publication: Washington, DC : National Academies Press, 2007 . x, 80 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	14.	No cover image available Managing food safety practices from farm to table workshop summary / Publication: Washington, D.C. : National Academies Press, 2009 . ix, 106 p. : , "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. Date: 2009 Availability: No items available: Add to cart (remove)
	15.	No cover image available Seafood choices balancing benefits and risks / Publication: Washington, D.C. : National Academies Press, 2007 . xiv, 722 p. : Date: 2007 Availability: No items available: Add to cart (remove)

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