Rongo Univesity Library catalog › Results of search for 'ccl=su:Food and su:Analysis.'

Your search returned 99 results.

	1.	No cover image available Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Date: 2002 Availability: No items available: Add to cart (remove)
	2.	No cover image available Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Date: 2002 Availability: No items available: Add to cart (remove)
	3.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	4.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	5.	No cover image available Safety evaluation of certain food additives Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 . 634 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	6.	No cover image available Microbial risk analysis of foods Publication: Washington, D.C. : ASM Press, 2008 . xii, 270 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	7.	No cover image available HACCP by Mortimore, Sara. Publication: Oxford ; \| Malden, MA : Blackwell Science, 2001 . x, 136 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	8.	No cover image available Metal contamination of food its significance for food quality and human health / by Reilly, Conor. Publication: Osney Mead, Oxford ; \| Malden, MA : Blackwell Scinece, 2002 . xviii, 266 p. Date: 2002 Availability: No items available: Add to cart (remove)
	9.	No cover image available Additive migration from plastics into foods a guide for analytical chemists / by Crompton, T. R. Publication: Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007 . viii, 326 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	10.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	11.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	12.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	13.	No cover image available Safety evaluation of certain food additives Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 . 634 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	14.	No cover image available Microbial risk analysis of foods Publication: Washington, D.C. : ASM Press, 2008 . xii, 270 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	15.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	16.	No cover image available Improving data to analyze food and nutrition policies Publication: Washington, D.C. : National Academies Press, 2005 . xiii, 132 p. Date: 2005 Availability: No items available: Add to cart (remove)
	17.	No cover image available The certified HACCP auditor handbook / Publication: . 1 online resource (313 pages) : Availability: No items available: Add to cart (remove)
	18.	No cover image available Food flavours biology and chemistry / by Fisher, Carolyn. Publication: Cambridge : Royal Society of Chemistry, 1997 . ix, 165 p. Date: 1997 Availability: No items available: Add to cart (remove)
	19.	No cover image available Food the chemistry of its components / by Coultate, T. P. Publication: Cambridge : Royal Society of Chemistry, 2002 . xi, 432 p. : , Previous ed.: 1996. Date: 2002 Availability: No items available: Add to cart (remove)
	20.	No cover image available Quality in the food analysis laboratory by Wood, Roger, Publication: Cambridge : Royal Society of Chemistry Information Services, 1998 . xii, 312 p. : Date: 1998 Availability: No items available: Add to cart (remove)

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Your search returned 99 results.