Rongo Univesity Library catalog › Results of search for 'ccl=su:Food and su:Safety measures'

Your search returned 85 results.

	1.	No cover image available Sound and healthy environment in hotels by Betty, Gilbert. Publication: Chandni Chowk, Delhi : Global Media, 2009 . 1 v. (unpaged) : , Cover title. Date: 2009 Availability: No items available: Add to cart (remove)
	2.	No cover image available Environmental impact of genetically modified crops Publication: Cambridge, MA : CABI, 2009 . xv, 424 p. Date: 2009 Availability: No items available: Add to cart (remove)
	3.	No cover image available Food safety management in China a perspective from food quality control system / by Zhou, Jiehong. Publication: Singapore : World Scientific Pub. Co., 2013 . xi, 228 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	4.	No cover image available Food safety and food quality Publication: Cambridge : Royal Society of Chemistry, 2001 . xi, 166 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	5.	No cover image available Manuel de d�etermination et de mise en place d'un Syst�eme d'information pour la s�ecurit�e alimentaire et l'alerte rapide (SISAAR) Publication: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000 . viii, 128 p. : , Publ. aussi en anglais sous le titre: Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS). Date: 2000 Availability: No items available: Add to cart (remove)
	6.	No cover image available Sound and healthy environment in hotels by Betty, Gilbert. Publication: Chandni Chowk, Delhi : Global Media, 2009 . 1 v. (unpaged) : , Cover title. Date: 2009 Availability: No items available: Add to cart (remove)
	7.	No cover image available Environmental impact of genetically modified crops Publication: Cambridge, MA : CABI, 2009 . xv, 424 p. Date: 2009 Availability: No items available: Add to cart (remove)
	8.	No cover image available Food safety management in China a perspective from food quality control system / by Zhou, Jiehong. Publication: Singapore : World Scientific Pub. Co., 2013 . xi, 228 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	9.	No cover image available Food safety and food quality Publication: Cambridge : Royal Society of Chemistry, 2001 . xi, 166 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	10.	No cover image available Risk perception, culture, and legal change a comparative study on food safety in the wake of the mad cow crisis / by Ferrari, Matteo. Publication: Burlington, VT : Ashgate, 2009 . xii, 204 p. Date: 2009 Availability: No items available: Add to cart (remove)
	11.	No cover image available Manuel de d�etermination et de mise en place d'un Syst�eme d'information pour la s�ecurit�e alimentaire et l'alerte rapide (SISAAR) Publication: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000 . viii, 128 p. : , Publ. aussi en anglais sous le titre: Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS). Date: 2000 Availability: No items available: Add to cart (remove)
	12.	No cover image available Imported foods microbiological issues and challenges / Publication: Washington, D.C. : ASM Press, 2008 . xii, 276 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	13.	No cover image available HACCP by Mortimore, Sara. Publication: Oxford ; \| Malden, MA : Blackwell Science, 2001 . x, 136 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	14.	No cover image available The microbiology of safe food by Forsythe, S. J. Publication: Oxford ; \| Malden, MA : Blackwell Science, 2000 . x, 412 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	15.	No cover image available Risk perception, culture, and legal change a comparative study on food safety in the wake of the mad cow crisis / by Ferrari, Matteo. Publication: Burlington, VT : Ashgate, 2009 . xii, 204 p. Date: 2009 Availability: No items available: Add to cart (remove)
	16.	No cover image available Imported foods microbiological issues and challenges / Publication: Washington, D.C. : ASM Press, 2008 . xii, 276 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	17.	No cover image available Food safety contaminants and toxins / Publication: Oxford, OX ; \| Cambridge, MA : CABI Pub., 2003 . xvi, 452 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	18.	No cover image available Food security, biological diversity, and intellectual property rights by Lightbourne, Muriel. Publication: Burlington, VT ; \| Farnham, Surrey : Ashgate, 2009 . xvii, 308 p. Date: 2009 Availability: No items available: Add to cart (remove)
	19.	No cover image available Improving compliance with food safety legislation Publication: Bradford, England : Emerald Group Publishing, 2005 . 129 p. Date: 2005 Availability: No items available: Add to cart (remove)
	20.	No cover image available The certified HACCP auditor handbook / Publication: . 1 online resource (313 pages) : Availability: No items available: Add to cart (remove)

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Your search returned 85 results.