Rongo Univesity Library catalog › Results of search for 'se:Arts and traditions of the table'

Your search returned 16 results.

	1.	No cover image available Cheese, pears, peasants history and a proverb / by Montanari, Massimo, Publication: New York : Columbia University Press, 2010 . viii, 116 p. Date: 2010 Availability: No items available: Add to cart (remove)
	2.	No cover image available Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	3.	No cover image available Gastropolis food and New York City / Publication: New York : Columbia University Press, 2009 . xx, 343 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	4.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	5.	No cover image available Italian cuisine a cultural history / by Capatti, Alberto, Publication: New York : Columbia University Press, 2003 . xx, 348 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	6.	No cover image available Slow food the case for taste / by Petrini, Carlo, Publication: New York : Columbia University Press, 2003 . xxiv, 155 p. Date: 2003 Availability: No items available: Add to cart (remove)
	7.	No cover image available Food is culture by Montanari, Massimo, Publication: New York : Columbia University Press, 2006 . xii, 149 p. , Includes index. \| Translated from the Italian. Date: 2006 Availability: No items available: Add to cart (remove)
	8.	No cover image available Culture of the fork a brief history of food in Europe / by Rebora, Giovanni. Publication: New York : Columbia University Press, 2001 . xvii, 196 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	9.	No cover image available Cheese, pears, peasants history and a proverb / by Montanari, Massimo, Publication: New York : Columbia University Press, 2010 . viii, 116 p. Date: 2010 Availability: No items available: Add to cart (remove)
	10.	No cover image available Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	11.	No cover image available Gastropolis food and New York City / Publication: New York : Columbia University Press, 2009 . xx, 343 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	12.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	13.	No cover image available Slow food the case for taste / by Petrini, Carlo, Publication: New York : Columbia University Press, 2003 . xxiv, 155 p. Date: 2003 Availability: No items available: Add to cart (remove)
	14.	No cover image available Food is culture by Montanari, Massimo, Publication: New York : Columbia University Press, 2006 . xii, 149 p. , Includes index. \| Translated from the Italian. Date: 2006 Availability: No items available: Add to cart (remove)
	15.	No cover image available Culture of the fork a brief history of food in Europe / by Rebora, Giovanni. Publication: New York : Columbia University Press, 2001 . xvii, 196 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	16.	No cover image available Italian cuisine a cultural history / by Capatti, Alberto, Publication: New York : Columbia University Press, 2003 . xx, 348 p. : Date: 2003 Availability: No items available: Add to cart (remove)

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