Rongo Univesity Library catalog › Results of search for 'su:Food additives'

Your search returned 57 results.

	1.	No cover image available Chemical food safety a scientist's perspective / by Riviere, J. Edmond Publication: Ames, Iowa : Iowa State Press, 2002 . xvii, 213 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	2.	No cover image available Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2004 . vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. Date: 2004 Availability: No items available: Add to cart (remove)
	3.	No cover image available Chemical food safety a scientist's perspective / by Riviere, J. Edmond Publication: Ames, Iowa : Iowa State Press, 2002 . xvii, 213 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	4.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	5.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	6.	No cover image available Safety evaluation of certain food additives Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 . 634 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	7.	No cover image available Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2004 . vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. Date: 2004 Availability: No items available: Add to cart (remove)
	8.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	9.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	10.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	11.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	12.	No cover image available Safety evaluation of certain food additives Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 . 634 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	13.	No cover image available Essential guide to food additives Publication: Leatherhead, Surrey : \| Cambridge, U.K. : Leatherhead Food International ; \| Royal Society of Chemistry, 2008 . ix, 336 p. Date: 2008 Availability: No items available: Add to cart (remove)
	14.	No cover image available Applications of natural products in food by Voravuthikunchai, Supayang Piyawan. Publication: New York : Nova Science Publishers, Inc., 2010 . 185 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	15.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	16.	No cover image available Melamine and other problematic food carcinogens by Viroj Wiwanitkit. Publication: New York : Nova Science Publishers, 2009 . 120 p. Date: 2009 Availability: No items available: Add to cart (remove)
	17.	No cover image available Essential guide to food additives Publication: Cambridge : Royal Society of Chemistry, 2013 . 294 p. , Includes index. Date: 2013 Availability: No items available: Add to cart (remove)
	18.	No cover image available Third supplement to the fourth edition Publication: Washington, D.C. : National Academy Press, 2001 . xii, 140 p. : , "Effective December 31, 2001." \| Includes indexes. Date: 2001 Availability: No items available: Add to cart (remove)
	19.	No cover image available Sodium from salt uses, functions and research needs / Publication: Bradford, England : Emerald Group Publishing, 2002 . 75 p. Date: 2002 Availability: No items available: Add to cart (remove)
	20.	No cover image available Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary / Publication: Washington, D.C. : National Academy Press, 1999 . vii, 150 p. , Based on a workshop convened by the Food Forum, May 6-7, 1997. Date: 1999 Availability: No items available: Add to cart (remove)

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Your search returned 57 results.