Rongo Univesity Library

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Regulation of food packaging in Europe and the USA by Knight, Derek J. Publication: Shawbury, U.K. : Rapra Technology Ltd., 2004 . 120 p. : Date: 2004 Availability: No items available:

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The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available:

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From hunger to malnutrition the political economy of scientific knowledge in Europe, 1818-1960 / by Barona Vilar, Josep Lluis. Publication: New York : I.E. Peter Lang, 2012 . 372 p. Date: 2012 Availability: No items available:

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Hungering for America Italian, Irish, and Jewish foodways in the age of migration / by Diner, Hasia R. Publication: Cambridge, MA : Harvard University Press, 2001 . xvii, 292 p. : Date: 2001 Availability: No items available:

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Eating right in the Renaissance by Albala, Ken, Publication: Berkeley : University of California Press, 2002 . ix, 315 p. [8] p. of plates : Date: 2002 Availability: No items available:

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The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available:

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From hunger to malnutrition the political economy of scientific knowledge in Europe, 1818-1960 / by Barona Vilar, Josep Lluis. Publication: New York : I.E. Peter Lang, 2012 . 372 p. Date: 2012 Availability: No items available:

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Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., Publication: Albany : Excelsior Editions/State University of New York Press, 2013 . viii, 339 p. Date: 2013 Availability: No items available:

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11.
Food for change : the politics and values of social movements / by Pratt, Jeff. Publication: . 1 online resource (233 pages). Availability: No items available:

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12.
Mapping the tasteland : explorations in food and wine in Argentinean and European culture / by Bruera, Mat�ias. Publication: . 1 online resource (250 pages). , Includes index. Availability: No items available:

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Antidiets of the avant-garde from Futurist cooking to Eat art / by Novero, Cecilia. Publication: Minneapolis : University of Minnesota Press, 2010 . xxxvii, 349 p. Date: 2010 Availability: No items available:

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Food and war in twentieth century Europe by Zweiniger-Bargielowska, Ina. Publication: Farnham, Surrey, England ; | Burlington, VT : Ashgate, 2011 . xvii, 276 p. Date: 2011 Availability: No items available:

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European food regulation after enlargement facing the challenges of diversity / by Zurek, Karolina. Publication: Leiden, The Netherlands ; | Boston : Koninklijke Brill NV, 2012 . viii, 274 p. Date: 2012 Availability: No items available:

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