Rongo Univesity Library catalog › Results of search for 'su:Food contamination and su:Analysis.'

Your search returned 18 results.

	1.	No cover image available Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Date: 2002 Availability: No items available: Add to cart (remove)
	2.	No cover image available Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Date: 2002 Availability: No items available: Add to cart (remove)
	3.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	4.	No cover image available Metal contamination of food its significance for food quality and human health / by Reilly, Conor. Publication: Osney Mead, Oxford ; \| Malden, MA : Blackwell Scinece, 2002 . xviii, 266 p. Date: 2002 Availability: No items available: Add to cart (remove)
	5.	No cover image available Additive migration from plastics into foods a guide for analytical chemists / by Crompton, T. R. Publication: Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007 . viii, 326 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	6.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	7.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	8.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	9.	Mathematical and statistical methods in food science and technology / Publication: . 1 online resource (533 pages). Availability: No items available: Add to cart (remove)
	10.	No cover image available Food safety the science of keeping food safe / by Shaw, Ian, Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . xii, 428, [8] p. : Date: 2013 Availability: No items available: Add to cart (remove)
	11.	No cover image available Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2009 . xi, 208 p. Date: 2009 Availability: No items available: Add to cart (remove)
	12.	No cover image available Metal contamination of food its significance for food quality and human health / by Reilly, Conor. Publication: Osney Mead, Oxford ; \| Malden, MA : Blackwell Scinece, 2002 . xviii, 266 p. Date: 2002 Availability: No items available: Add to cart (remove)
	13.	No cover image available Additive migration from plastics into foods a guide for analytical chemists / by Crompton, T. R. Publication: Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007 . viii, 326 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	14.	No cover image available Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2007 . ix, 92 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	15.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	16.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	17.	No cover image available Food safety the science of keeping food safe / by Shaw, Ian, Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . xii, 428, [8] p. : Date: 2013 Availability: No items available: Add to cart (remove)
	18.	No cover image available Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2009 . xi, 208 p. Date: 2009 Availability: No items available: Add to cart (remove)

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