Your search returned 26 results.

1.
Food and society in classical antiquity by Garnsey, Peter. Publication: Cambridge, U.K. ; | New York : Cambridge University Press, 1999 . xiv, 175 p. : Date: 1999 Availability: No items available:

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Demography and nutrition evidence from historical and contemporary populations / by Scott, Susan, Publication: Oxford ; | Malden, MA : Blackwell Science, 2002 . xi, 369 p. : Date: 2002 Availability: No items available:

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Food and society in classical antiquity by Garnsey, Peter. Publication: Cambridge, U.K. ; | New York : Cambridge University Press, 1999 . xiv, 175 p. : Date: 1999 Availability: No items available:

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The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available:

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From hunger to malnutrition the political economy of scientific knowledge in Europe, 1818-1960 / by Barona Vilar, Josep Lluis. Publication: New York : I.E. Peter Lang, 2012 . 372 p. Date: 2012 Availability: No items available:

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Home fires burning food, politics, and everyday life in World War I Berlin / by Davis, Belinda J. Publication: Chapel Hill : University of North Carolina Press, 2000 . xiv, 349 p. : Date: 2000 Availability: No items available:

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Consumption in the age of affluence the world of food / by Fine, Ben. Publication: London ; | New York : Routledge, 1996 . x, 305 p. : Date: 1996 Availability: No items available:

9.
The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available:

10.
From hunger to malnutrition the political economy of scientific knowledge in Europe, 1818-1960 / by Barona Vilar, Josep Lluis. Publication: New York : I.E. Peter Lang, 2012 . 372 p. Date: 2012 Availability: No items available:

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The escape from hunger and premature death, 1700-2100 Europe, America, and the Third World / by Fogel, Robert William. Publication: Cambridge, UK ; | New York : Cambridge University Press, 2004 . xx, 191 p. : Date: 2004 Availability: No items available:

12.
Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers, Publication: . 1 online resource (315 pages) : Availability: No items available:

13.
Food and war in twentieth century Europe by Zweiniger-Bargielowska, Ina. Publication: Farnham, Surrey, England ; | Burlington, VT : Ashgate, 2011 . xvii, 276 p. Date: 2011 Availability: No items available:

14.
Gourmets in the land of famine the culture and politics of rice in modern Canton / by Lee, Seung-joon, Publication: Stanford, Calif. : Stanford University Press, 2011 . xv, 300 p. : Date: 2011 Availability: No items available:

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Meals to come a history of the future of food / by Belasco, Warren James. Publication: Berkeley : University of California Press, 2006 . xiii, 358 p., [22] p. of plates : Date: 2006 Availability: No items available:

17.
Demography and nutrition evidence from historical and contemporary populations / by Scott, Susan, Publication: Oxford ; | Malden, MA : Blackwell Science, 2002 . xi, 369 p. : Date: 2002 Availability: No items available:

18.
Home fires burning food, politics, and everyday life in World War I Berlin / by Davis, Belinda J. Publication: Chapel Hill : University of North Carolina Press, 2000 . xiv, 349 p. : Date: 2000 Availability: No items available:

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Consumption in the age of affluence the world of food / by Fine, Ben. Publication: London ; | New York : Routledge, 1996 . x, 305 p. : Date: 1996 Availability: No items available:

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