Rongo Univesity Library catalog › Results of search for 'su:Sensory evaluation.'

Your search returned 18 results.

	1.	No cover image available Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T. Publication: Chichester, England : Wiley-Blackwell, 2013 . 1 online resource (xii, 404 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available Formulation engineering of foods Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . 1 online resource (viii, 320 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	3.	No cover image available Sensory evaluation a practical handbook / by Kemp, Sarah E. Publication: Chichester, U.K. : Ames, Iowa : \| Wiley-Blackwell, 2009 . xi, 196 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	4.	Making sense of taste : food & philosophy / by Korsmeyer, Carolyn, Publication: . 1 online resource (247 pages) : , Includes index. Availability: No items available: Add to cart (remove)
	5.	No cover image available Design and analysis of sensory optimization by Gacula, Maximo C. Publication: Trumbull, Conn., USA : Food & Nutrition Press, 1993 . xi, 301 p. : Date: 1993 Availability: No items available: Add to cart (remove)
	6.	No cover image available Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. Publication: [Chicago, Ill.] : \| Ames, Iowa : IFT Press ; \| Blackwell Pub., 2007 . viii, 248 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	7.	No cover image available Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R. Publication: Trumbull, Conn. : Food & Nutrition Press, 2003 . ix, 477 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	8.	No cover image available Sensory evaluation practices by Stone, Herbert. Publication: Amsterdam ; \| Boston : Elsevier Academic Press, 2004 . xiv, 377 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	9.	No cover image available Sensory and consumer research in food product design and development by Moskowitz, Howard R. Publication: Ames, Iowa : Blackwell Pub., 2012 . xiii, 424 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	10.	No cover image available Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T. Publication: Chichester, England : Wiley-Blackwell, 2013 . 1 online resource (xii, 404 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	11.	No cover image available Formulation engineering of foods Publication: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2013 . 1 online resource (viii, 320 p.) : Date: 2013 Availability: No items available: Add to cart (remove)
	12.	No cover image available Sensory evaluation a practical handbook / by Kemp, Sarah E. Publication: Chichester, U.K. : Ames, Iowa : \| Wiley-Blackwell, 2009 . xi, 196 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	13.	Making sense of taste : food & philosophy / by Korsmeyer, Carolyn, Publication: . 1 online resource (247 pages) : , Includes index. Availability: No items available: Add to cart (remove)
	14.	No cover image available Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. Publication: [Chicago, Ill.] : \| Ames, Iowa : IFT Press ; \| Blackwell Pub., 2007 . viii, 248 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	15.	No cover image available Design and analysis of sensory optimization by Gacula, Maximo C. Publication: Trumbull, Conn., USA : Food & Nutrition Press, 1993 . xi, 301 p. : Date: 1993 Availability: No items available: Add to cart (remove)
	16.	No cover image available Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R. Publication: Trumbull, Conn. : Food & Nutrition Press, 2003 . ix, 477 p. : Date: 2003 Availability: No items available: Add to cart (remove)
	17.	No cover image available Sensory and consumer research in food product design and development by Moskowitz, Howard R. Publication: Ames, Iowa : Blackwell Pub., 2012 . xiii, 424 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	18.	No cover image available Sensory evaluation practices by Stone, Herbert. Publication: Amsterdam ; \| Boston : Elsevier Academic Press, 2004 . xiv, 377 p. : Date: 2004 Availability: No items available: Add to cart (remove)

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