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Meals to come a history of the future of food / by Belasco, Warren James. Publication: Berkeley : University of California Press, 2006 . xiii, 358 p., [22] p. of plates : Date: 2006 Availability: No items available:

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Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries / by Weinberg, Sandy, Publication: Hoboken, N.J. : John Wiley & Sons, 2011 . ix, 284 p. : Date: 2011 Availability: No items available:

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Basic food microbiology / by Banwart, George J. Publication: New York : Van Nostrand Reinhold, 1989 . 773 p. : , "An AVI book." 24 cm. Date: 1989 Availability: Items available: Rongo University Library (1),

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Metric pattern cutting for menswear / including unisex clothes and computer aided design by Winifred Aldrich Publication: Australia : Blackwell publishing / 2006 . xi, 705 p. : , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm. + Date: 2006 Availability: Items available: Rongo University Library (1),

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Food and beverage management / by Davis, Bernard. Publication: Oxford, [England] ; | Boston : Butterworth-Heinemann, 1998 . xviii, 392 p. : 25 cm. Date: 1998 Availability: Items available: Rongo University Library (1),

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On a dollar a day : one couple's unlikely adventures in eating in America / by Greenslate, Christopher. Publication: New York : Hyperion, 2010 . viii, 211 p. ; , "A Hyperion trade paperback original"--Cover p. [4]. 21 cm. Date: 2010 Availability: Items available: Rongo University Library (1),

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Nutrition : concepts and controversies/ by Webb, Frances Sizer, Publication: . [872] pages in various pagings : , Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. 28 cm Availability: Items available: Rongo University Library (1),

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Guide to food laws and regulations / by Curtis, Patricia A. Publication: Ames, Iowa : Blackwell Pub., 2005 . xi, 229 p. ; 24 cm. Date: 2005 Availability: Items available: Rongo University Library (3),

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