Rongo Univesity Library catalog › Results of search for 'ccl=su:Habits'

Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., Publication: New York ; | Oxford : Oxford University Press, 1993 . ix, 337 p., [8] p. of plates : , Includes index. Date: 1993 Availability: No items available:

	41.	No cover image available Hungering for America Italian, Irish, and Jewish foodways in the age of migration / by Diner, Hasia R. Publication: Cambridge, MA : Harvard University Press, 2001 . xvii, 292 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	42.	No cover image available Why we eat, how we eat contemporary encounters between foods and bodies / Publication: Farnham, Surrey, England ; \| Burlington, Vt. : Ashgate Pub. Limited, 2013 . xvi, 310 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	43.	No cover image available Chop suey a cultural history of Chinese food in the United States / by Coe, Andrew. Publication: New York : Oxford University Press, 2009 . xiii, 303 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	44.	No cover image available Psychological responses to eating disorders and obesity recent and innovative work / Publication: Chichester, England ; \| Hoboken, NJ : John Wiley & Sons, 2008 . xii, 191 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	45.	No cover image available New research on food habits Publication: New York : Nova Science Publishers, 2009 . x, 126 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	46.	No cover image available Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, Publication: Tucson : University of Arizona Press, 2012 . vi, 175 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	47.	No cover image available Eating right in the Renaissance by Albala, Ken, Publication: Berkeley : University of California Press, 2002 . ix, 315 p. [8] p. of plates : Date: 2002 Availability: No items available: Add to cart (remove)
	48.	No cover image available Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., Publication: New York ; \| Oxford : Oxford University Press, 1993 . ix, 337 p., [8] p. of plates : , Includes index. Date: 1993 Availability: No items available: Add to cart (remove)
	49.	No cover image available The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	50.	No cover image available Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, Publication: London ; \| New York : Routledge, 1996 . x, 277 p. Date: 1996 Availability: No items available: Add to cart (remove)
	51.	No cover image available Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available: Add to cart (remove)
	52.	No cover image available Food, health, and identity Publication: London ; \| New York : Routledge, 1997 . xii, 280 p. : Date: 1997 Availability: No items available: Add to cart (remove)
	53.	Edible identities : food as cultural heritage / by Brulotte, Ronda L., Publication: . 1 online resource (252 pages) : Availability: No items available: Add to cart (remove)
	54.	No cover image available You are what you eat literary probes into the palate / Publication: Newcastle, U.K. : Cambridge Scholars Pub., 2008 . xiii, 464 p. : , The majority of the papers were presented at the Northeast Modern Language Association's 2006, 2007 and 2008 conventions at the "Food for thought" sessions. Date: 2008 Availability: No items available: Add to cart (remove)
	55.	No cover image available Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., Publication: Albany : Excelsior Editions/State University of New York Press, 2013 . viii, 339 p. Date: 2013 Availability: No items available: Add to cart (remove)
	56.	No cover image available Cheese, pears, peasants history and a proverb / by Montanari, Massimo, Publication: New York : Columbia University Press, 2010 . viii, 116 p. Date: 2010 Availability: No items available: Add to cart (remove)
	57.	No cover image available Food, farming, and faith by Fick, Gary W. Publication: Albany : State University of New York Press, 2008 . xix, 223 p. Date: 2008 Availability: No items available: Add to cart (remove)
	58.	No cover image available Bitter greens essays on food, politics, and ethnicity from the imperial kitchen / by Di Renzo, Anthony, Publication: Albany : Excelsior Editions/State University of New York Press, 2010 . xxii, 193 p. Date: 2010 Availability: No items available: Add to cart (remove)
	59.	No cover image available The omnivorous mind our evolving relationship with food / by Allen, John S. Publication: Cambridge, Mass. : Harvard University Press, 2012 . 319 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	60.	No cover image available Of tripod and palate food, politics and religion in traditional China / Publication: New York : Palgrave Macmillan, 2005 . vi, 256 p. : Date: 2005 Availability: No items available: Add to cart (remove)

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Your search returned 187 results.