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HACCP
by Mortimore, Sara.
Publication:
Oxford ; | Malden, MA :
Blackwell Science,
2001
. x, 136 p. :
Date:
2001
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Addressing foodborne threats to health
policies, practices, and global coordination : workshop summary /
Publication:
Washington, D.C. :
National Academies Press,
2006
. xxi, 282 p. :
, Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | "The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.
Date:
2006
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Managing food safety practices from farm to table
workshop summary /
Publication:
Washington, D.C. :
National Academies Press,
2009
. ix, 106 p. :
, "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Date:
2009
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