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Health implications of acrylimide in food
report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Publication:
Geneva, Switzerland :
World Health Organization,
2002
. 35 p.
, Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Date:
2002
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Health implications of acrylimide in food
report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Publication:
Geneva, Switzerland :
World Health Organization,
2002
. 35 p.
, Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Date:
2002
Availability:
No items available:
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Food safety policy, science, and risk assessment
strengthening the connection, workshop proceedings /
Publication:
Washington, D.C. :
National Academy Press,
2001
. viii, 42 p.
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1.
Date:
2001
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10.
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HACCP
by Mortimore, Sara.
Publication:
Oxford ; | Malden, MA :
Blackwell Science,
2001
. x, 136 p. :
Date:
2001
Availability:
No items available:
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11.
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Food safety policy, science, and risk assessment
strengthening the connection, workshop proceedings /
Publication:
Washington, D.C. :
National Academy Press,
2001
. viii, 42 p.
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1.
Date:
2001
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20.
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HACCP
by Mortimore, Sara.
Publication:
Oxford ; | Malden, MA :
Blackwell Science,
2001
. x, 136 p. :
Date:
2001
Availability:
No items available:
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