Rongo Univesity Library catalog › Results of search for 'ccl=su:Food additives'

Your search returned 57 results.

	41.	No cover image available Third supplement to the fourth edition Publication: Washington, D.C. : National Academy Press, 2001 . xii, 140 p. : , "Effective December 31, 2001." \| Includes indexes. Date: 2001 Availability: No items available: Add to cart (remove)
	42.	No cover image available Applications of natural products in food by Voravuthikunchai, Supayang Piyawan. Publication: New York : Nova Science Publishers, Inc., 2010 . 185 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	43.	No cover image available Sodium from salt uses, functions and research needs / Publication: Bradford, England : Emerald Group Publishing, 2002 . 75 p. Date: 2002 Availability: No items available: Add to cart (remove)
	44.	No cover image available Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary / Publication: Washington, D.C. : National Academy Press, 1999 . vii, 150 p. , Based on a workshop convened by the Food Forum, May 6-7, 1997. Date: 1999 Availability: No items available: Add to cart (remove)
	45.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	46.	No cover image available Melamine and other problematic food carcinogens by Viroj Wiwanitkit. Publication: New York : Nova Science Publishers, 2009 . 120 p. Date: 2009 Availability: No items available: Add to cart (remove)
	47.	No cover image available Essential guide to food additives Publication: Cambridge : Royal Society of Chemistry, 2013 . 294 p. , Includes index. Date: 2013 Availability: No items available: Add to cart (remove)
	48.	No cover image available Third supplement to the fourth edition Publication: Washington, D.C. : National Academy Press, 2001 . xii, 140 p. : , "Effective December 31, 2001." \| Includes indexes. Date: 2001 Availability: No items available: Add to cart (remove)
	49.	No cover image available The chemistry of food additives and preservatives Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. Date: 2013 Availability: No items available: Add to cart (remove)
	50.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2010 . v, 284 p. : , "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." Date: 2010 Availability: No items available: Add to cart (remove)
	51.	No cover image available Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vii, 100 p. , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. Date: 2006 Availability: No items available: Add to cart (remove)
	52.	No cover image available Toxicological evaluation of certain veterinary drug residues in food Publication: Geneva : World Health Organization, 2009 . v, 240 p. : , "IPCS--International Programme on Chemical Safety." Date: 2009 Availability: No items available: Add to cart (remove)
	53.	No cover image available Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2009 . xi, 208 p. Date: 2009 Availability: No items available: Add to cart (remove)
	54.	No cover image available Food allergy Publication: Washington, D.C. : ASM Press, 2006 . xiii, 330 p., [4] p. of plates : Date: 2006 Availability: No items available: Add to cart (remove)
	55.	No cover image available Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva, Switzerland : World Health Organization, 2010 . viii, 80 p. Date: 2010 Availability: No items available: Add to cart (remove)
	56.	No cover image available An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, Publication: New Brunswick, N.J. : Rutgers University Press, 2011 . xii, 243 p. Date: 2011 Availability: No items available: Add to cart (remove)
	57.	No cover image available Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2006 . vi, 80 p. Date: 2006 Availability: No items available: Add to cart (remove)

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