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Design and layout of foodservice facilities by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: No items available:

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Preventing foreign material contamination of foods by Peariso, Doug. Publication: Ames, Iowa : Blackwell Pub., 2006 . xvi, 306 p. : Date: 2006 Availability: No items available:

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Cheese, pears, peasants history and a proverb / by Montanari, Massimo, Publication: New York : Columbia University Press, 2010 . viii, 116 p. Date: 2010 Availability: No items available:

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Balancing on a planet : the future of food and agriculture / by Cleveland, David Arthur. Publication: . 1 online resource (349 pages) : Availability: No items available:

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Water resources and inter-riparian relations in the Nile basin the search for an integrative discourse / by Yohannes, Okbazghi. Publication: Albany : State University of New York Press, 2008 . x, 256 p. : Date: 2008 Availability: No items available:

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Food, farming, and faith by Fick, Gary W. Publication: Albany : State University of New York Press, 2008 . xix, 223 p. Date: 2008 Availability: No items available:

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